Caramelized Leek Mushroom Gruyere
Tender pasta tossed with caramelized leeks, mushrooms, Gruyere, and a silky cream sauce.
The Perfect Side for Every Meal
Let me tell you about the side dishes that turned into unexpected stars at every meal. These aren't just afterthoughts, they're the recipes people always ask about. That garlic parmesan roasted broccoli that converts veggie-haters, the ultra-creamy mashed potatoes that upstage the main course, and my maple-glazed carrots that taste like candy but are secretly healthy. Started perfecting these when I realized great sides can transform an ordinary dinner into something memorable. They're easy enough for weeknights but special enough for holidays.
86 results in this collection. (Page 1 Of 8)
Updated on Mon, 10 Mar 2025 21:29:10 GMT
Side Dishes
Haitian-Style Boiled Plantains
Green plantains simmered, tossed with garlic, onion, tomato, and herbs for classic Haitian flavors.
Garlic Parmesan Melting Cabbage
Caramelized cabbage wedges baked with garlic, onion, and Parmesan in a velvety, herb-infused sauce.
Duchess Potatoes Golden Mash
Piped potatoes baked until golden with Parmesan, rich butter, and herbs. Elegant side for any table.
Gochujang Oven Roasted Carrots
Carrots oven-roasted with gochujang glaze, topped with fresh herbs and pecans for a bold, savory finish.
Lahanorizo Greek Cabbage Rice
Greek-style rice with cabbage, leek, and dill, simmered gently in tomato broth and lemon.
Gochujang Sesame Broccoli
Oven-roasted broccoli tossed in gochujang, garlic, and sesame oil for a spicy, toasted bite.
Walnut Maple Roasted Sweet Potatoes
Sweet potatoes roasted with maple, walnuts, and spices. Caramelized edges and nutty flavor make a cozy side.
Warm Chipotle Lime Sweet Potato
Sautéed sweet potatoes with bell peppers, crispy bacon and kale, dressed in a smoky chipotle lime mayo for bold flavor in every bite.
Green Goddess Coleslaw
Savoy cabbage and sweet onion tossed in a vibrant herb dressing with parsley, dill, tarragon and basil.
Grilled Asparagus with Lemon Feta
Tender grilled asparagus stalks tossed with zesty lemon vinaigrette and creamy feta cheese for a simple, elegant side dish.
French Potato Salad
Tender potatoes tossed with fresh herbs and a tangy mustard vinaigrette - a lighter alternative to mayonnaise-based versions.