Tropical Coconut Pineapple Rice
Creamy coconut milk and pineapple brighten jasmine rice for a vibrant, sweet-savory side bursting with flavor.
The Perfect Side for Every Meal
Let me tell you about the side dishes that turned into unexpected stars at every meal. These aren't just afterthoughts, they're the recipes people always ask about. That garlic parmesan roasted broccoli that converts veggie-haters, the ultra-creamy mashed potatoes that upstage the main course, and my maple-glazed carrots that taste like candy but are secretly healthy. Started perfecting these when I realized great sides can transform an ordinary dinner into something memorable. They're easy enough for weeknights but special enough for holidays.
103 results in this collection. (Page 2 Of 9)
Updated on Mon, 10 Mar 2025 21:29:10 GMT
Side Dishes
Indian Bombay Potatoes Peas
Tender potatoes and green peas blend with garam masala, turmeric, and ginger for bold flavor.
Spicy Maple Roast Carrots Chickpeas
Carrots roasted in spicy maple sauce, topped with crispy chickpeas and creamy lemon garlic yogurt, finished with fresh herbs.
Ancho Cauliflower Carrot Puree
Roast cauliflower paired with carrot purée and tangy coriander salad, blending smoky, sweet, and fresh flavors.
Baked Potato Cheddar Bacon Slices
Golden potato slices with cheddar, crispy bacon, and green onions deliver irresistible savory flavor.
Caramelized Leek Mushroom Gruyere
Tender pasta tossed with caramelized leeks, mushrooms, Gruyere, and a silky cream sauce.
Haitian-Style Boiled Plantains
Green plantains simmered, tossed with garlic, onion, tomato, and herbs for classic Haitian flavors.
Garlic Parmesan Melting Cabbage
Caramelized cabbage wedges baked with garlic, onion, and Parmesan in a velvety, herb-infused sauce.
Duchess Potatoes Golden Mash
Piped potatoes baked until golden with Parmesan, rich butter, and herbs. Elegant side for any table.
Gochujang Oven Roasted Carrots
Carrots oven-roasted with gochujang glaze, topped with fresh herbs and pecans for a bold, savory finish.
Lahanorizo Greek Cabbage Rice
Greek-style rice with cabbage, leek, and dill, simmered gently in tomato broth and lemon.
Gochujang Sesame Broccoli
Oven-roasted broccoli tossed in gochujang, garlic, and sesame oil for a spicy, toasted bite.