
Tropical coconut pineapple rice instantly captures the feeling of pure island comfort and has become my go-to side dish for anything grilled or when I just want something fresh and bright It is creamy slightly sweet and full of tropical flavor that turns even a weekday meal into a mini escape
Every time I make this coconut pineapple rice it gets so many compliments My family swears it reminds them of vacation and it is usually the first thing finished at the table
Ingredients
- Coconut oil or butter: For richness and a delicate tropical aroma Choose cold-pressed coconut oil for maximum fragrance
- Jasmine or basmati rice: For a fluffy texture and fragrant base Pick high-quality rice for the lightest and most aromatic results
- Full-fat coconut milk: Brings a dreamy creamy texture Always shake the can before using to combine the solids and liquids
- Pineapple juice plus optional water: For tangy sweetness Fresh juice tastes best but canned works in a pinch
- Salt: Enhances all the flavors and keeps things balanced Use fine sea salt for even seasoning
- Crushed pineapple: Adds bright bursts of fruitiness Drain well to avoid soggy rice
- Shredded coconut: Gives extra coconut crunch and can be toasted for more flavor Look for unsweetened flakes for a natural taste
- Cilantro or green onions: Provide a pop of color and freshness Optional but highly recommended
- Lime wedges: For a finishing squeeze of zesty contrast Fresh limes give the best flavor hit
Step-by-Step Instructions
- Rinse the Rice:
- Start by rinsing jasmine or basmati rice under cold water until the water runs clear This step removes extra starch which helps keep the rice grains fluffy and prevents stickiness while cooking
- Sauté the Rice:
- Heat your coconut oil or butter in a sturdy saucepan on medium heat Add the rinsed rice and stir constantly for about three minutes You want the grains slightly toasted and a fragrant nutty smell wafting up This builds the base flavor for the entire dish
- Add the Liquids:
- Pour in the coconut milk pineapple juice and salt Stir everything gently to mix Bring this mixture to a gentle boil over medium heat Watch closely so it does not boil over
- Simmer the Rice:
- Lower the heat to the absolute minimum and cover the saucepan tightly Let the rice simmer undisturbed for about fifteen to eighteen minutes The rice will cook through and absorb almost all the liquid Try not to lift the lid too often to keep the steam trapped inside
- Finish and Fluff:
- Switch off the heat Gently fold in the crushed pineapple making sure it is evenly distributed Cover the pan again and allow the rice to rest for five minutes off the heat This steaming step ensures the rice becomes pillowy and tender
- Garnish and Serve:
- Use a fork to fluff up the rice and separate the grains Spoon the rice into a serving bowl and top with toasted coconut and plenty of chopped cilantro or green onions Add lime wedges on the side for anyone wanting a bright citrusy finish

My favorite ingredient is definitely the fresh lime at the end It makes the coconut and pineapple pop For my family this dish always brings us back to the beach vacation where we tasted something similar—now it is a comfort classic on our summer table
Storage Tips
Cool any leftover rice quickly and store in an airtight container in the fridge It stays fresh for up to three days For reheating sprinkle a tiny bit of water over the rice and microwave covered to bring back its fluffy texture
Ingredient Substitutions
If you run out of coconut milk try swapping with light coconut milk or even half milk and water though it will be a little less creamy No pineapple juice on hand Use all water with a little extra pineapple if desired Brown rice works but will need a bit more liquid and longer cooking
Serving Suggestions
Serve this coconut pineapple rice under coconut shrimp black bean bowls or with grilled vegetables It is also delicious at room temperature as part of a tropical-inspired lunch spread A sprinkle of toasted macadamia nuts or a handful of diced mango makes it even more festive

If you ever get to share this rice at a potluck expect it to disappear fast It bridges sweet and savory beautifully and pairs well with just about anything grilled or spicy
Frequently Asked Questions
- → How can I prevent the rice from becoming sticky?
Rinsing the rice under cold water until clear helps remove excess starch, ensuring fluffy, separate grains once cooked.
- → Can I use other types of rice?
Jasmine or basmati rice offers the best texture and aroma, but long-grain white rice works as a substitute if needed.
- → Is it necessary to use full-fat coconut milk?
Full-fat coconut milk gives a creamy texture and rich flavor, but you can use light coconut milk for a lighter dish.
- → What proteins pair well with this dish?
This side pairs well with grilled chicken, shrimp, tofu, or pork. The tropical flavors complement both savory and spicy mains.
- → How do I add more texture or flavor?
Try stirring in roasted cashews, adding extra toasted coconut, or topping with fresh herbs like cilantro or mint just before serving.
- → Can I make this dish ahead of time?
Yes, it reheats well. Fluff with a fork and refresh with a splash of coconut milk to keep the rice moist and flavorful.