Creamy Orzo Butternut Squash
Tender orzo paired with sweet roasted butternut, wilted spinach and tangy blue cheese in a simple garlic olive oil sauce.
The Perfect Side for Every Meal
Let me tell you about the side dishes that turned into unexpected stars at every meal. These aren't just afterthoughts, they're the recipes people always ask about. That garlic parmesan roasted broccoli that converts veggie-haters, the ultra-creamy mashed potatoes that upstage the main course, and my maple-glazed carrots that taste like candy but are secretly healthy. Started perfecting these when I realized great sides can transform an ordinary dinner into something memorable. They're easy enough for weeknights but special enough for holidays.
88 results in this collection. (Page 3 Of 8)
Updated on Mon, 10 Mar 2025 21:29:10 GMT
Side Dishes
Italian Sautéed Baby Spinach
Tender spinach quickly sautéed with garlic and olive oil, finished with parmesan for a delicious Italian-inspired side dish.
Sweet Potato & Spinach Bake
Savory bake with grated sweet potato, spinach and feta cheese - perfect as a nutritious meal or satisfying side dish.
Greek Spinach and Rice
Traditional Greek dish blending wilted spinach with rice, mint and dill, finished with lemon and olive oil for authentic Mediterranean flavor.
Leeks with Walnuts and Tarragon
Tender leeks marinated in tangy vinaigrette, garnished with toasted walnuts and fresh tarragon for a sophisticated side dish.
Greek Potato Salad
Zesty Mediterranean potato dish with olives, sun-dried tomatoes, and feta cheese in a flavorful herb and garlic dressing.
Herb-Roasted Tri-Colored Carrots
Vibrantly caramelized tri-colored carrots tossed with fresh rosemary, thyme, and a bright finish of lemon and parsley.
Crispy Smashed Carrots
Tender carrots smashed and roasted until crispy with parmesan, garlic, and olive oil for a deliciously caramelized side dish.
Roasted Carrots with Honey
Caramelized rainbow carrots topped with tangy yogurt sauce, honey, fresh cilantro and crunchy pistachios for the perfect side dish.
Gamja Jorim Korean Potatoes
Caramelized baby potatoes braised in a sticky soy-garlic sauce, finished with sesame oil and green onions for authentic Korean flavor.
Roasted Carrots with Whipped Ricotta
Caramelized carrots atop creamy ricotta, finished with spicy honey, pistachios and fresh herbs for a stunning side dish.
Cheesy Asparagus Tart
Flaky puff pastry topped with roasted asparagus, melted Gruyere and Parmesan, brightened with fresh lemon zest and microgreens.