Baked Potato Cheddar Bacon Slices

Baked potato slices piled high with gooey cheddar cheese and crispy bacon always disappear fast at my house and they make a perfect appetizer or satisfying snack for game day movie night or really whenever you have potatoes and cheese to use up This simple recipe turns humble ingredients into comforting finger food that always gets compliments

My first time making these I was amazed at how quickly they vanished I tossed them out for a family movie night and ever since my kids volunteer to help slice potatoes and sprinkle cheese every time

Ingredients

• Russet potatoes: Choose firm smooth potatoes for best texture Russets get beautifully crisp on the edges and stay fluffy inside
• Vegetable oil: Any neutral oil works Use enough for a light brush on each slice for maximum crisping
• Salt and pepper: Go for freshly ground pepper and kosher salt to punch up the flavor
• Cheddar cheese: Shred your own from a block for better melting and richer sharpness than pre-shredded
• Bacon: Look for thick cut for maximum flavor and crumble for that craveable salty crunch
• Italian seasoning: This brings a wow factor with a mix of dried herbs adds new layers to the classic loaded potato taste
• Green onions: Go for fresh vibrant stalks Thin slices add a pop of color and mellow onion bite

Step-by-Step Instructions

Prep the Bacon:

Set the uncooked bacon out at room temperature for about five minutes before cooking This helps it crisp up evenly when it hits the pan

Slice and Oil the Potatoes:

Scrub the potatoes well and slice them into even rounds about half an inch thick Using a pastry brush lightly coat each side with oil and season with salt and pepper for a tasty base

Bake the First Time:

Arrange the potato slices in a single layer on a baking sheet and bake at three seventy five degrees for twenty five minutes The potatoes will start turning golden but not be fully crisped yet

Fry the Bacon:

While the potatoes bake cook the bacon slowly over low heat flipping with tongs for even browning Once done set aside on a paper towel and save the rendered drippings for extra flavor

Brush and Bake Again:

Remove the potatoes from the oven and brush the tops with the bacon drippings Flip the slices and repeat for both sides Pop them back in and bake an additional ten minutes for crispy edges

Top and Melt:

Lower the oven temperature to three fifty Sprinkle the hot potato slices with a generous layer of shredded cheddar and crumbly bacon Return to the oven for about five minutes until the cheese gets bubbly and melted

Finish and Serve:

Take the tray out and dust the hot melty potatoes with Italian seasoning and sprinkle with fresh green onions Serve right away with a dollop of sour cream or your favorite sauce

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Italian seasoning has always been my secret twist It makes these feel restaurant worthy Every time we serve these my oldest loves topping his own perfect bite and the kitchen just feels extra cozy

Storage Tips

Once cooled completely move any leftovers to an airtight container Store in the fridge for up to three days When reheating use an oven or toaster oven to restore the edges to their original crispness A few minutes at three hundred fifty degrees will do the trick

Ingredient Substitutions

Swap cheddar for a smoky gouda or pepper jack for an extra kick Turkey bacon or vegetarian bacon works as well For a dairy free version try a quality plant based cheese and brush the potatoes with olive oil infused with garlic

Serving Suggestions

Pile these up as a fun party appetizer alongside a tangy ranch dipping sauce or classic sour cream They also make a decadent brunch side with eggs and fruit Add a sprinkle of freshly chopped herbs for a bright finish

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Making these is as much about the process as the cozy results There is just something special about the sizzle of bacon and the aroma of melting cheese that brings everyone to the kitchen Sneak a slice for yourself before the platter empties because they will not last long

Frequently Asked Questions

→ How can I ensure the potato slices get crispy?

Cut the potatoes evenly and brush both sides lightly with oil. Baking at high heat and flipping enhances crispiness.

→ Can I use a different type of cheese?

Yes, mozzarella, Monterey Jack, or a cheese blend can be substituted for cheddar for varied flavor.

→ How should the bacon be prepared?

Cook the bacon until crisp, then crumble it to sprinkle over the potato slices. Reserve the drippings for extra flavor.

→ What’s the best way to serve these slices?

Serve hot, topped with green onions, and add sour cream on the side for dipping.

→ Can I make this dish ahead of time?

Bake and assemble ahead, then reheat in the oven briefly before serving to keep the potatoes crisp.