Granola Yogurt Cups (Print Version)
# Ingredients:
→ Granola Base
01 -
1 ½ cups rolled oats
02 -
½ cup peanut butter
03 -
⅓ cup maple syrup
04 -
½ tsp vanilla extract
05 -
½ tsp cinnamon
06 -
pinch of salt
→ Toppings
07 -
yogurt of choice
08 -
fresh fruit
09 -
chia seeds
# Instructions:
01 -
Preheat the oven to 350ºF (175ºC) and grease 6 cavities of a muffin pan with coconut oil.
02 -
Combine rolled oats, peanut butter, maple syrup, vanilla extract, cinnamon and salt in a bowl and mix until thoroughly incorporated.
03 -
Divide the mixture equally among the greased muffin cavities, then create a well in the center of each cup using your fingers or the back of a tablespoon.
04 -
Bake for 12-15 minutes, or until the edges start to turn golden brown. Allow to cool in the muffin pan for 5 minutes before carefully removing with a knife. Transfer to a wire rack to cool completely.
05 -
Fill each cooled granola cup with yogurt, then garnish with fresh fruit, chia seeds and any additional desired toppings.
# Notes:
01 -
These granola cups can be stored in an airtight container for up to 5 days.
02 -
For a firmer cup that holds more yogurt, allow them to cool completely before filling.