Tirokafteri Greek Spicy Feta (Print Version)
# Ingredients:
→ Main
01 -
200g block feta cheese
02 -
140g jarred roasted red peppers, drained, or freshly roasted red bell peppers
03 -
1–2 red chili peppers
04 -
1.5 tablespoons extra virgin olive oil
05 -
1 tablespoon red wine vinegar
06 -
1 garlic clove
→ Garnish (optional)
07 -
Feta cheese
08 -
Fresh parsley
09 -
Red pepper flakes
10 -
Extra virgin olive oil
# Instructions:
01 -
Place feta cheese, roasted red peppers, extra virgin olive oil, red wine vinegar, garlic clove, and 1 chili pepper into a small food processor.
02 -
Blend mixture until smooth and creamy, adjusting consistency as preferred.
03 -
Taste and adjust seasoning or spice by adding more chili if desired.
04 -
Transfer dip to a serving dish. Garnish with crumbled feta cheese, fresh parsley, red pepper flakes, and a drizzle of extra virgin olive oil.
# Notes:
01 -
Start with one chili pepper and increase to two for extra heat. Freshly roasting bell peppers enhances aroma and flavor.