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This tangy and creamy Tirokafteri Greek Spicy Feta Dip instantly livens up any table with its bold flavor and smooth texture. It features a blend of feta, roasted red peppers, chili, and garlic for a snack that always disappears fast at gatherings. Whether you scoop it up with warm pita or pile it onto crisp veggies, this is an essential for anyone who craves Greek mezze.
The first time I made this was for a last minute dinner with friends and everyone asked for the recipe before they left. It is now one of my most requested dips and a mainstay at family dinners.
Ingredients
- Feta cheese: The heart of the dip with its creamy salty tang; choose Greek block feta packed in brine for best flavor
- Drained jarred roasted red peppers: Infuse wonderful sweet smokiness; for convenience, use a good quality jar, but homemade roasted peppers work beautifully
- Red chili peppers: Bring a gentle or bold kick; adjust the number by your spice preference and pick ones that look shiny and firm
- Extra virgin olive oil: Deepens flavor and creates silky smoothness; use the best you can find with robust fruity notes
- Red wine vinegar: Adds bright acidity that balances the richness; look for one with a vibrant ruby color and bold aroma
- Garlic clove: Offers savory warmth; pick a fresh plump clove for mellow depth
- Garnishes (optional): More feta, parsley, red pepper flakes, and extra olive oil add visual flair and extra taste; use fresh herbs and the best oil for the prettiest finish
Step-by-Step Instructions
- Prepare the Chili and Garlic:
- Remove the stems from the chili peppers and garlic clove; give them a rough chop for easier blending. Decide if you want mild or fiery heat by using one or two chilies.
- Build the Flavor Base:
- Add the feta cheese broken into chunks to your food processor along with the drained roasted red peppers, olive oil, red wine vinegar, garlic, and chopped chili peppers. Begin with one chili to test heat.
- Blend Until Creamy:
- Process everything for about two minutes, scraping down the sides as needed, until the mixture is completely smooth and creamy. The feta should be fully incorporated with the peppers for a fluffy texture.
- Taste and Adjust:
- Try a spoonful and decide if it needs another chili for extra spice or more vinegar for extra zing. Check saltiness and blend in more seasonings if needed.
- Serve and Garnish:
- Transfer dip to a pretty serving bowl, smooth the top, and garnish with crumbled feta, a sprinkle of red pepper flakes, a bit of fresh parsley, and an extra drizzle of olive oil for an inviting look.
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I love adding extra roasted garlic for even more depth of flavor, which always reminds me of gathering at family tables in Greece with plenty of laughter and good food.
Storage Tips
Keep leftovers in an airtight container in the fridge for up to five days. The texture may thicken when cold, so give it a good stir or bring to room temperature before serving. This dip does not freeze well due to the feta cheese base, as it can become grainy after thawing.
Ingredient Substitutions
If you prefer less briny flavor, try half feta and half creamy ricotta. For added smoke, swap in a pinch of smoked paprika. No fresh chili on hand? Red pepper flakes work in a pinch. Any good quality tangy vinegar can be used if red wine is unavailable, but avoid balsamic as it is too sweet for this recipe.
Serving Suggestions
Serve Tirokafteri as part of a mezze platter with warmed pita chips, plenty of crisp veggies, and olives. It also works as a spread on sandwiches or dolloped over grilled meats. For a festive touch, top it with a swirl of Greek yogurt and bright herbs.
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You will make this dip again and again as it brings a taste of Greece and a comforting touch of savory heat to your table.
Frequently Asked Questions
- → Which type of feta works best for this dip?
Use authentic Greek feta made from sheep's or goat's milk for the creamiest texture and rich, tangy flavor.
- → Can I use fresh red peppers instead of jarred?
Yes, you can roast your own red bell peppers in the oven or over a flame until charred, then peel before blending.
- → How spicy does the dip turn out?
The level of heat depends on the amount of chili used. Start with one and add more to taste for a mild or bold kick.
- → What garnishes can complement this dip?
Try extra crumbled feta, fresh parsley, a dash of red pepper flakes, and a drizzle of olive oil for enhanced flavor and presentation.
- → How should I serve Tirokafteri?
Offer alongside warm pita bread, toasted bread slices, raw veggie sticks, or as part of a Greek meze spread.