Green Goddess Dressing (Print Version)
# Ingredients:
→ Dressing Base
01 -
1 cup whole milk Greek yogurt
02 -
1 tablespoon extra-virgin olive oil
→ Herbs & Aromatics
03 -
1 cup fresh parsley
04 -
1 cup mixed soft leafy herbs (dill, mint, tarragon and/or cilantro)
05 -
2 tablespoons chopped chives
06 -
1 garlic clove
→ Seasonings
07 -
2 tablespoons fresh lemon juice
08 -
½ teaspoon lemon zest
09 -
2 teaspoons capers
10 -
¼ teaspoon sea salt
11 -
Freshly ground black pepper to taste
# Instructions:
01 -
In a food processor, combine the yogurt, parsley, mixed herbs, chives, lemon juice, zest, olive oil, capers, garlic, salt, and pepper. Pulse until well combined. Adjust seasoning to taste.
02 -
Serve as a dip or toss with salad greens. Store in an airtight container in the refrigerator for up to 5 days.
# Notes:
01 -
This versatile dressing works beautifully as a vegetable dip, salad dressing, or sauce for grilled proteins.