Grilled Asparagus Feta Dish (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 bunch asparagus, ends trimmed
02 -
2 tablespoons olive oil
03 -
1/4 teaspoon sea salt
04 -
1/4 teaspoon ground pepper
05 -
2 tablespoons lemon juice
06 -
1/2 cup crumbled feta
# Instructions:
01 -
Toss the asparagus spears in a baking dish with olive oil, salt, and pepper.
02 -
Place asparagus on the grill perpendicular to the grates. Grill over medium-high heat for 3-4 minutes, until browned but still crisp, flipping once if asparagus stalks are thick. Asparagus can also be placed in a fish or grilling basket rather than directly on the grill grates.
03 -
Remove asparagus from the grill. Cut into bite-sized pieces and return to the original baking dish, tossing with any remaining olive oil mixture. Add the lemon juice and feta and season with additional salt and pepper to taste. Serve at room temperature.
# Notes:
01 -
Use fresh asparagus or store asparagus in the refrigerator in a glass with a few inches of water for 2-3 days before using.
02 -
Asparagus feta salad is best served at room temperature, right after grilling.