Keto Philly Cheesesteak Rolls (Print Version)
# Ingredients:
→ Main
01 -
2 cups (200 g) Monterey Jack cheese, shredded
02 -
450 g ground beef
03 -
1/2 medium onion, thinly sliced
04 -
1 bell pepper, thinly sliced
05 -
1 teaspoon Worcestershire sauce
06 -
115 g cream cheese
07 -
Salt, to taste
08 -
Black pepper, to taste
# Instructions:
01 -
Set oven to 175°C (350°F) and line a baking sheet with parchment paper for nonstick preparation.
02 -
Heat skillet over medium-high. Add ground beef, breaking it apart with a spatula. Once beginning to brown, mix in onion and bell pepper. Sauté until beef is fully cooked and vegetables are softened, approximately 5–7 minutes. Drain excess fat from pan.
03 -
Return skillet to medium heat. Stir in Worcestershire sauce, salt, and black pepper. Add cream cheese, mixing until completely melted and homogeneously combined. Remove skillet from heat and reserve.
04 -
On prepared baking sheet, arrange 8 evenly spaced piles of shredded Monterey Jack cheese (about 25 g per pile). Ensure each circle is approximately 2 inches apart, as cheese will spread. Bake in preheated oven for 8–10 minutes, until edges turn golden and cheese structure is lacy.
05 -
Remove cheese circles and allow to cool for 1 minute, ensuring they remain pliable. Distribute roughly 2 tablespoons of beef mixture onto each cheese round. Roll or fold cheese around filling to form compact roll-ups. Let stand 2–3 minutes for cheese to set and retain shape.
# Notes:
01 -
Work quickly when assembling to shape roll-ups before the cheese hardens.
02 -
Spacing the cheese circles properly prevents sticking during baking.