Loaded Potato with Steak Bites (Print Version)
# Ingredients:
01 -
4 large russet potatoes.
02 -
4 tablespoons olive oil.
03 -
1.5 tablespoons sea salt.
04 -
2 lbs steak (NY strip, ribeye, sirloin or tenderloin).
05 -
2 teaspoons kosher salt.
06 -
2 tablespoons minced garlic (8-10 cloves).
07 -
6 tablespoons butter, softened.
08 -
2 tablespoons cajun seasonings.
09 -
4 tablespoons avocado oil.
10 -
1 1/2 cups heavy cream.
11 -
2/3 cup grated parmesan.
12 -
2 tablespoons minced fresh parsley.
13 -
2 lemon wedges.
14 -
1/2-1 teaspoon red pepper flakes.
15 -
1 teaspoon freshly cracked pepper.
# Instructions:
01 -
Heat oven to 425°F. Rub potatoes with olive oil and sea salt. Bake 50-60 minutes until tender.
02 -
Cut steak into 2-inch pieces, coat with oil and cajun seasoning. Sear in hot skillet 2 minutes per side. Add butter and garlic, toss to coat.
03 -
In same pan, add butter and garlic. Add cream and simmer 3-5 minutes. Stir in parmesan, pepper flakes, parsley and lemon juice.
04 -
Drop baked potatoes from 12 inches to fluff inside. Cut open, spread with butter.
05 -
Fill potatoes with steak bites, top with parmesan cream sauce.
# Notes:
01 -
Use low sodium cajun seasoning.
02 -
Don't poke holes in potatoes before baking.
03 -
Drop potatoes to make them extra fluffy.