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Perfectly cooked steak bites are the highlight of this dish. I start with a hot cast iron skillet, ensuring the steak sears beautifully. Quick cooking in batches keeps them tender and juicy. The garlic butter sauce adds a burst of flavor, making each bite unforgettable.
Creating the Parmesan Cream Sauce
This sauce ties everything together with its rich and creamy flavor. I simmer heavy cream with garlic and Parmesan, whisking until thickened. A splash of lemon juice brightens it perfectly, balancing the richness. It's my go-to sauce for impressing guests.
Building the Ultimate Loaded Potato
- Prepare the Base:
- Fluff the baked potatoes and create space for toppings.
- Add the Steak:
- Layer tender steak bites evenly over the potato.
- Drizzle the Sauce:
- Spoon the Parmesan cream sauce generously over the top.
- Garnish:
- Finish with fresh parsley and a sprinkle of Parmesan for a touch of elegance.
Serving Suggestions
This loaded potato pairs beautifully with a fresh green salad or roasted vegetables. For an indulgent touch, I serve it with crusty garlic bread to soak up the sauce. A glass of red wine like Merlot or Malbec completes the meal.
Why You'll Love This Recipe
This dish combines comfort and elegance, making it a favorite for both casual dinners and special occasions. The balance of flavors—fluffy potato, juicy steak, and creamy sauce—feels indulgent but achievable. It's a recipe that's always a hit.
Tips for Success
The secret to success is letting the steak rest before cutting to lock in the juices. Always bake potatoes until the skins are crispy for the perfect texture. And don't skip fresh Parmesan—it makes all the difference in the sauce.
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Mix It Up
This recipe is endlessly customizable. Swap steak for grilled chicken or shrimp for a lighter option. Add sautéed mushrooms or caramelized onions for extra depth. My family loves when I top it with crispy bacon bits.
Saving Leftovers
If you have leftovers, store them in an airtight container. Reheat in the oven at 350°F to keep the steak tender and the potato crisp. I store the sauce separately and warm it gently over low heat to maintain its creamy texture.
Questions I Get Asked
Friends often ask if sweet potatoes can be used—they absolutely work for a sweeter twist. Leftover steak from another meal is a great shortcut. For a dairy-free version, use coconut cream in the sauce and skip the Parmesan.
Perfect for Entertaining
This dish impresses every time I make it for friends. I love setting up a toppings bar where guests can customize their loaded potatoes with options like sour cream, chives, and extra cheese. It's interactive and always a hit.
Special Moments Around This Dish
This recipe has become part of our family's celebrations. Whether it's a cozy weekend dinner or a special birthday, it's the dish that brings everyone to the table. There's something magical about sharing such a comforting, flavorful meal.
Why You Should Try This
This recipe is a must-try for anyone who loves steakhouse flavors. It's approachable, versatile, and downright delicious. Once you see how easy it is to recreate this luxurious dish at home, it will become a staple in your kitchen.
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Frequently Asked Questions
- → What type of steak works best?
- You can use NY strip, ribeye, sirloin, or tenderloin depending on your preference and budget. Each will work well when cut into bite-sized pieces.
- → Why not poke holes in the potatoes?
- Avoiding holes helps keep the moisture inside, resulting in a fluffier baked potato. The salt and oil create a crispy skin.
- → Can I make components ahead?
- You can bake the potatoes ahead and reheat. The steak and sauce are best made fresh, but can be reheated gently if needed.
- → Why use avocado oil?
- Avocado oil has a higher smoke point than olive oil, making it better for searing steak at high temperatures.
- → How do I make the potatoes extra fluffy?
- Drop the baked potatoes from about 12 inches height before cutting. This helps break up the inside for a fluffier texture.