Longhorn Steakhouse Parmesan Chicken (Print Version)
# Ingredients:
01 -
4 boneless skinless chicken breasts.
02 -
1 cup grated Parmesan cheese, divided.
03 -
1 cup shredded mozzarella cheese.
04 -
1 cup bread crumbs.
05 -
1/2 cup all-purpose flour.
06 -
2 large eggs.
07 -
1/4 cup milk.
08 -
2 cloves garlic, minced.
09 -
1 teaspoon dried Italian seasoning.
10 -
1/2 teaspoon salt.
11 -
1/4 teaspoon black pepper.
12 -
2 tablespoons olive oil.
# Instructions:
01 -
Preheat oven to 375°F. Grease baking dish with olive oil.
02 -
Mix bread crumbs, 1/2 cup Parmesan, Italian seasoning, salt and pepper in shallow dish. Beat eggs with milk in second dish. Put flour in third dish.
03 -
Dredge chicken in flour, then egg mixture, then bread crumb mixture.
04 -
Cook chicken in olive oil 3-4 minutes per side until golden brown.
05 -
Transfer to baking dish. Mix remaining Parmesan with mozzarella and garlic, sprinkle over chicken. Bake 20-25 minutes until cooked through.
# Notes:
01 -
Double dip for extra crispy coating.
02 -
Best served immediately.
03 -
Pairs well with garlic mashed potatoes.