Mango Jalapeno Jam Spread (Print Version)
# Ingredients:
→ Produce
01 -
4 cups fresh mango, peeled and diced (use extra ripe, super soft mango for best results)
02 -
2 to 3 jalapeño peppers, finely chopped (adjust according to desired spiciness)
→ Pantry
03 -
2 cups granulated sugar
# Instructions:
01 -
In a large saucepan, add diced mango, chopped jalapeño peppers, and granulated sugar.
02 -
Set saucepan over medium-high heat and stir continuously until the mixture comes to a gentle boil.
03 -
Increase heat slightly and cook, stirring every few minutes and mashing mango pieces with the back of a spoon. Continue until the mixture reaches 104°C (220°F) and thickens, approximately 25 to 30 minutes.
04 -
Remove from heat and let cool slightly before transferring jam to sterilized jars for storage.
# Notes:
01 -
Sterilize storage jars before use to ensure longer shelf life and food safety.