Mango Jalapeno Jam Delight

Featured in: Finishing Touches for Every Meal

Enjoy a unique fusion of sweet and heat with this vibrant jam, blending ripe mango and fresh jalapeno peppers. Simple stovetop cooking transforms juicy fruit and peppers into a thick, spoonable spread, perfect for toast, cheese boards, or as a gourmet topping. Adjust the spice level by choosing more or fewer peppers. The playful contrast of tropical mango and gentle jalapeno heat brings a touch of excitement to your pantry staples while remaining easy to prepare in under 30 minutes.

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Updated on Sat, 24 May 2025 15:39:48 GMT
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A jar of sauce with a spoon in it. | tastygusto.com

This bright mango jalapeno jam is the perfect balance of sweet and heat capturing all the summer bounty in a simple homemade preserve you will want to put on everything. It is a colorful spread you can use for breakfast toast but I find myself spooning it onto grilled chicken and stirring it into dressings. If you have only ever had plain fruit jams you are about to discover a whole new world of flavor.

I first made this recipe for a family barbecue and everyone insisted on taking a jar home The combination of tropical mango with a gentle jalapeno kick makes it unforgettable.

Ingredients

  • Fresh mango: Make sure it is extra ripe and super soft for the best texture ripe mango will taste sweeter and blend more easily into the jam
  • Granulated sugar: Gives the jam its classic sweetness and texture choose a fine white sugar so it dissolves quickly
  • Jalapeno peppers: Add gentle heat and a green freshness use firm shiny peppers for the best flavor and adjust the amount if you want it milder or spicier

Step-by-Step Instructions

Prepare the Mango and Jalapeno:
Peel the mango and dice it into small cubes the riper the better Remove the stems and seeds from jalapeno peppers for less heat and chop them very finely This helps the flavors distribute evenly
Combine Ingredients and Start Cooking:
Place the diced mango chopped jalapeno and granulated sugar all into a large saucepan Stir them well to combine so that the sugar begins to draw out juice from the mango
Cook and Stir Constantly:
Set the saucepan over medium high heat Begin stirring right away as the mixture heats up Continue stirring constantly until you see a gentle boil forming on the surface This typically takes several minutes and prevents sticking or burning
Raise the Heat and Thicken:
When the jam reaches a light boil turn the heat up a notch but not to the highest Bring the mixture to a steady bubbling simmer Keep stirring every few minutes so nothing sticks to the pan and press down on the mango pieces with the back of your spoon You want the fruit to break down and release more pectin and flavor This stage usually takes 25 to 30 minutes Watch as it thickens and the color deepens
Check for Doneness and Cool:
Once the jam temperature reaches two hundred twenty degrees or appears glossy and thick enough to mound on a spoon take it off the heat Let the jam cool for ten to fifteen minutes before carefully spooning it into jars This helps prevent burns and lets it finish thickening as it cools
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A jar of fruit preserves sits on a table. | tastygusto.com

There is something magical about using ripe aromatic mangoes in jams The flavor is both floral and deep and my kids always ask for an extra spoonful on their pancakes Mornings in my house get brighter with this jam on the table.

Storage Tips

Store your mango jalapeno jam in glass jars with tight fitting lids Refrigerate after cooling completely Because there are no preservatives this jam is best eaten within three weeks For longer storage you can freeze small jars just leave space for expansion

Ingredient Substitutions

If you cannot find good mangoes you can use thawed frozen mango just drain off any extra liquid Try serrano peppers instead of jalapeno for more heat or swap in honey for part of the sugar for a softer sweetness

Serving Suggestions

Spread this jam over warm bread biscuits or your favorite muffins It shines as a topping for grilled meats or roasted vegetables and adds incredible flavor to cheese platters I even enjoy a spoonful alongside scrambled eggs

Cultural and Historical Context

Mangoes have a long history in tropical regions where fruit preserves are a staple way to capture the harvest Jalapeno adds a southwestern twist inspired by traditional American and Mexican preserves This jam brings together warmth from the sun and a little peppery surprise with each bite

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A jar of orange sauce with green peppers in it. | tastygusto.com

I can promise you this jam is always a conversation starter at breakfast or brunch and a burst of sunshine for your table

Frequently Asked Questions

→ How do I adjust the spice level?

Simply add more or fewer jalapeno peppers, and remove seeds for a milder taste. Tasting as you cook helps fine-tune spiciness.

→ Can I use frozen mango?

Yes, thaw frozen mango first and drain excess liquid to maintain the proper consistency while cooking.

→ What's the best way to store this jam?

After cooling, transfer to clean jars. Keep refrigerated for up to three weeks, or freeze for longer storage.

→ Is pectin needed?

No, the natural pectin in mango and the cooking process create a thick, spreadable texture without added pectin.

→ How can this jam be served?

Enjoy it with toast, swirled into yogurt, paired with cheese, or as a glaze for grilled meats or vegetables.

Mango Jalapeno Jam Spread

Sweet mango blended with fresh jalapeno creates a bright, spicy spread for toasts, cheeses, or snacks.

Prep Time
15 Minutes
Cook Time
30 Minutes
Total Time
45 Minutes

Category: Spreads & Toppings

Difficulty: Easy

Cuisine: Fusion

Yield: 4 Servings (Approximately 800 ml jam)

Dietary: Vegan, Vegetarian, Gluten-Free, Dairy-Free

Ingredients

→ Produce

01 4 cups fresh mango, peeled and diced (use extra ripe, super soft mango for best results)
02 2 to 3 jalapeño peppers, finely chopped (adjust according to desired spiciness)

→ Pantry

03 2 cups granulated sugar

Instructions

Step 01

In a large saucepan, add diced mango, chopped jalapeño peppers, and granulated sugar.

Step 02

Set saucepan over medium-high heat and stir continuously until the mixture comes to a gentle boil.

Step 03

Increase heat slightly and cook, stirring every few minutes and mashing mango pieces with the back of a spoon. Continue until the mixture reaches 104°C (220°F) and thickens, approximately 25 to 30 minutes.

Step 04

Remove from heat and let cool slightly before transferring jam to sterilized jars for storage.

Notes

  1. Sterilize storage jars before use to ensure longer shelf life and food safety.

Tools You'll Need

  • Large saucepan
  • Wooden spoon or heatproof spatula
  • Sterilized glass jars with lids

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 184
  • Total Fat: 0.3 g
  • Total Carbohydrate: 47 g
  • Protein: 0.6 g