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Maple Pecan Baked Brie

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You won't believe how fancy this baked brie looks even though it's actually super easy to throw together - I love serving it when friends come over because it never fails to impress! The whole thing is basically just good brie topped with pecans that get this amazing candied coating from real maple syrup and fresh herbs. Pop it in the oven for about 25 minutes and the cheese gets all gooey while the nuts turn deliciously crispy-sweet. It's my secret weapon for holiday parties because it looks like I spent way more time on it than I did, and there's something so cozy about gathering around warm, melty cheese when it's cold outside.
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Updated on Tue, 14 Jan 2025 20:49:19 GMT
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A square dessert topped with pecans and a glossy caramel sauce on a plate. Pin it
A square dessert topped with pecans and a glossy caramel sauce on a plate. | tastygusto.com

I'm so excited to share my Maple Pecan Baked Brie recipe it's absolutely perfect for those cozy Fall and Winter gatherings. There's something magical about how the creamy brie melts under those crunchy maple-glazed pecans. Add a few sprigs of fresh rosemary or thyme and you've got an appetizer that looks and tastes like it came from a fancy restaurant.

Why You'll Love This

Everyone loves this appetizer because of that amazing combination of rich creamy brie and sweet crunchy topping. What makes it even better? You only need 6 ingredients and 5 minutes to prep it. That maple brown sugar glaze just takes it over the top perfect for those chilly months when you're craving something cozy and special.

Everything You Need

  • Brie Cheese: Get a nice 250-350g wheel the double cream kind is extra rich.
  • Brown Sugar: 2 tablespoons it caramelizes beautifully.
  • Maple Syrup: 2 tablespoons real maple syrup makes all the difference.
  • Vanilla Extract: Just 1/2 teaspoon brings everything together.
  • Cinnamon: 1/4 teaspoon adds that warm spicy note.
  • Pecans: 1/2 cup either halves or chopped they're both great.
  • Fresh Herbs: Some rosemary or thyme sprigs make it extra pretty.

Let's Make It Together

Get Started
Heat your oven to 375°F line a dish with parchment put in your brie and score the top in a pretty pattern.
Make That Amazing Topping
Mix your brown sugar maple syrup vanilla and cinnamon then stir in those pecans until they're all coated.
Put It All Together
Spoon that pecan mixture over your brie drizzle any extra sauce on top.
Bake It Up
Let it bake for about 20 minutes until it's all bubbly and soft then add those fresh herbs and serve it right away.
A pecan-topped cheesecake with a slice removed, sitting on a wooden serving platter. Pin it
A pecan-topped cheesecake with a slice removed, sitting on a wooden serving platter. | tastygusto.com

Serving It Up

You want to serve this as soon as it comes out of the oven when that cheese is perfectly melted. I love putting it out with some toasted crostini or nice crackers. It makes such a beautiful centerpiece on a holiday cheese board too.

Keeping It Fresh

If you happen to have leftovers they'll keep in the fridge for a couple days. You can warm it up again in a 325°F oven or try it cold on a sandwich it's surprisingly delicious that way too.

Making Perfect Crostini

Want to make your own crostini? Heat your oven to 400°F slice up a baguette brush the slices with olive oil and toast them for about 10 minutes flipping halfway. I love using sourdough it adds such nice flavor.

Building Your Cheese Board

Let your brie rest for about 5 minutes after baking then use those parchment edges to move it to your cheese board. Arrange fruits nuts crackers and your crostini all around it looks so beautiful when it's all put together.

My Best Tips

Always serve this right out of the oven that's when it's at its melty best. After about 15-20 minutes the cheese starts to firm up but don't worry it still tastes amazing. When you're setting up your cheese board make the brie the star and build everything else around it.

Quick Answers

A lot of people ask if they can make this ahead but trust me it's best hot from the oven. And don't worry about the rind you can eat it just score the top so all those flavors can melt into the cheese while it bakes.

Switch It Up

Try playing around with different flavors use honey instead of maple syrup add some dried cranberries to those pecans or swap in walnuts or almonds. Want something different? A pinch of sea salt or red pepper flakes gives it a whole new personality.

Perfect Holiday Recipe

This Maple Pecan Baked Brie is just made for those special occasions from Thanksgiving right through New Year's. There's something about those warm cozy flavors that just feels like the holidays. Trust me put this out at your next party and watch how quickly it disappears.

A close-up of a pecan pie topped with whole pecans in a parchment-lined baking dish. Pin it
A close-up of a pecan pie topped with whole pecans in a parchment-lined baking dish. | tastygusto.com

Frequently Asked Questions

→ Why score the brie?

Scoring the top of the brie helps the maple pecan topping seep into the cheese as it bakes.

→ How long does it stay melted?

The brie stays most melted for about 15-20 minutes after baking, though it's still delicious as it cools.

→ What can I serve with this?

Serve with crackers or homemade crostini. Instructions for crostini included in recipe notes.

→ Can I make this ahead?

This is best served immediately after baking while the cheese is warm and gooey.

→ What herbs work best?

Both fresh rosemary and thyme work well for garnish, adding a savory note to balance the sweetness.

Maple Pecan Baked Brie

A warm wheel of brie topped with maple-glazed pecans and fresh herbs. An elegant appetizer that's simple to prepare.

Prep Time
5 Minutes
Cook Time
20 Minutes
Total Time
25 Minutes


Difficulty: Easy

Cuisine: French

Yield: 6 Servings (1 wheel of brie)

Dietary: Vegetarian, Gluten-Free

Ingredients

01 250-350g wheel of double cream brie cheese.
02 4 tablespoons brown sugar.
03 4 tablespoons maple syrup.
04 1/2 teaspoon vanilla extract.
05 1/4 teaspoon cinnamon.
06 2/3 cup pecan halves.
07 Fresh rosemary or thyme for garnish.

Instructions

Step 01

Preheat oven to 375°F. Line baking dish with parchment. Score top of brie in diagonal pattern.

Step 02

Mix brown sugar, maple syrup, vanilla and cinnamon. Stir in pecans.

Step 03

Top scored brie with pecan mixture and remaining liquid.

Step 04

Bake 18-22 minutes until bubbling. Spoon sauce over top and garnish with herbs.

Notes

  1. Best served immediately while warm.
  2. Can serve with crackers or crostini.
  3. Cheese will start to firm up after 15-20 minutes.

Tools You'll Need

  • Baking dish.
  • Parchment paper.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.
  • Tree nuts.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 380
  • Total Fat: 28 g
  • Total Carbohydrate: 24 g
  • Protein: 12 g