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Margarita Balls deliver the tangy charm of your favorite cocktail in a creamy sweet treat that has become my go-to for summer parties and holiday cookie trays alike. They come together quickly with no baking required and always get rave reviews for their playful flavor and bright citrus zing.
When I first made these for a backyard barbecue my friends insisted I send them the recipe the next day. Now they are a must for every warm weather get together and a simple way to add a little delight to any dessert table.
Ingredients
- Cream cheese: Softened to help the flavors blend and give a rich creamy texture. Look for a block of full-fat cream cheese for best results
- Lime juice: Freshly squeezed is ideal for bright flavor. Bottled works in a pinch
- Powdered sugar: Helps with sweetness and gives a smooth texture. Double sift if yours is clumpy for the finest results
- Tequila: Adds authentic margarita flair. Choose a good but not overly expensive silver tequila
- Orange liqueur: Such as Triple Sec or Cointreau. This gives classic citrus depth to the flavor
- Vanilla wafer crumbs: Adds crunch and structure to the mixture. Use a food processor for a fine even crumb
- White sugar: Used for rolling. Gives each ball a glittery sweet finish. Choose a fine white sugar for best coating
- Lime zest: For coating. Adds a pop of color and extra tang. Grate fresh zest with a microplane for vibrant flavor
Step-by-Step Instructions
- Prepare the Creamy Base:
- In a medium bowl beat softened cream cheese, lime juice, powdered sugar, tequila, and orange liqueur until the mixture is smooth, creamy, and fully combined. You want to make sure every pocket of cream cheese is blended as this is the flavor foundation
- Mix in the Crumbs:
- Gently stir in vanilla wafer crumbs until the dough starts to come together. Use a wooden spoon or your hands as the mixture will get thick and sticky. This crumb structure replaces baking and gives the finished balls their signature bite
- Shape and Coat the Balls:
- Scoop out about one tablespoon of the dough and roll gently between your hands to make a ball about an inch in size. If the mixture sticks to your hands chill it briefly first. Pour the white sugar onto a plate and add freshly grated lime zest, then roll each ball in this mixture pressing lightly so the coating sticks
- Chill Until Firm:
- Arrange the finished balls on a parchment-lined plate or tray and refrigerate for at least two hours. The chill time melds the flavors and firms them up so they are easy to handle and serve
- Serve and Enjoy:
- Serve the margarita balls chilled straight from the fridge. For parties I like to set them out in mini cupcake liners with extra lime wedges for garnish
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My favorite part is rolling them in zingy lime zest sugar. My kids love helping with this step and it always reminds me of summertime family gatherings where these treats disappear as quickly as I can set them out.
Storage Tips
Store margarita balls in an airtight container in the fridge for up to five days. To keep them from sticking layer with parchment paper. They also freeze well. If freezing arrange them in a single layer first then transfer to a bag or container. Enjoy straight from the fridge for the best texture.
Ingredient Substitutions
For a nonalcoholic version skip the tequila and orange liqueur and substitute orange juice and extra lime juice. The flavor still pops and everyone can enjoy. If you do not have vanilla wafers try graham crackers or shortbread cookies for a twist. Strictly avoid low-fat cream cheese as it can make the mixture watery.
Serving Suggestions
These make a standout addition to cookie trays, party buffets, or dessert bars. Serve with fresh lime wedges for extra flair. You can also drizzle them with a little white chocolate or dust with edible glitter for an extra festive finish.
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These fun and tangy treats bring the essence of a classic cocktail into a bite-sized dessert that's perfect for parties and gatherings.
Frequently Asked Questions
- → Can I make Margarita Balls ahead of time?
Yes, Margarita Balls can be prepared in advance and stored in the refrigerator for up to 3 days. Chilling enhances their flavor and texture.
- → Are Margarita Balls suitable for adults only?
Since they contain tequila and orange liqueur, these treats are intended for adult enjoyment.
- → What can I use instead of cream cheese?
Mascarpone or a thick non-dairy cream cheese alternative can work, though the flavor and texture will vary slightly.
- → How can I serve Margarita Balls?
Present them chilled on a platter, garnished with extra lime zest or sliced limes for a festive touch.
- → Can I make these without alcohol?
Yes, substitute tequila and orange liqueur with orange and lime juice for an alcohol-free variation.