Marry Me Salmon (Print Version)
# Ingredients:
01 -
4 salmon filets, skinless.
02 -
2 tablespoons olive oil, divided.
03 -
2 teaspoons dried Italian seasoning.
04 -
½ teaspoon Kosher salt.
05 -
¼ teaspoon cracked black pepper.
06 -
3 tablespoons butter.
07 -
2 teaspoon garlic, minced.
08 -
3 tablespoons flour.
09 -
1 1/2 cups chicken broth.
10 -
¾ cup heavy cream.
11 -
1/2 cup parmesan, grated.
12 -
1/2 cup sun-dried tomatoes, drained.
13 -
1 teaspoon dried Italian seasoning.
14 -
1 teaspoon lemon zest.
15 -
Fresh basil, for garnish.
# Instructions:
01 -
Brush salmon filets with olive oil and season with Italian seasoning, salt, and pepper.
02 -
Heat remaining olive oil in skillet over medium-high heat. Cook salmon until golden brown, about 3 minutes per side. Remove from skillet.
03 -
In same skillet, melt butter and sauté garlic for 30 seconds. Add flour and stir to make paste.
04 -
Whisk in chicken broth, heavy cream, and parmesan. Add sun-dried tomatoes, Italian seasoning, and lemon zest. Season to taste.
05 -
Return salmon to skillet and simmer on medium-low for 10 minutes. Garnish with basil and lemon zest.
# Notes:
01 -
Can be served over pasta or rice.
02 -
Perfect for special occasions or date nights.