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This 15-minute Miso Dumpling Soup is the ultimate quick and cozy dinner. With a savory miso-ginger broth, crispy-chewy vegetable dumplings, and fresh vegetables, it's a satisfying meal you'll love any night of the week. Perfect for recreating comforting Asian flavors at home, this soup comes together effortlessly, making it a must-try!
A Bowl of Pure Comfort
After countless busy weeknights this soup has become my go-to dinner savior. There's something magical about the way the umami-rich miso broth mingles with perfectly pan-fried dumplings. I love how versatile it is whether I'm using my favorite Trader Joe's potstickers or mixing up the vegetables based on what's in my fridge. It's become that reliable recipe that never fails to satisfy even on the most hectic evenings.
What You'll Need
- Potstickers: Trader Joe's frozen veggie potstickers are a favorite, but any store-bought dumplings will work.
- Sesame Oil: Adds a nutty, savory base flavor to the soup.
- Minced Garlic: Enhances the broth with a rich depth of flavor.
- Minced Ginger: Provides a warming, zesty note to the soup.
- Miso Paste: White miso paste for a savory umami flavor. Found in the refrigerator section near tofu.
- Vegetable Broth: Low sodium is recommended to balance the saltiness of the miso.
- Diced Green Onion: Mixed in for flavor and sprinkled on top for garnish.
- Julienne Carrots: Adds a touch of sweetness and texture.
- Spinach: Wilts beautifully in the hot broth, adding a fresh, healthy touch.
Let's Make Some Soup
Start by warming sesame oil in your largest pan and tossing in fragrant minced garlic ginger and fresh green onions. Once the kitchen starts smelling amazing add your dumplings and let them get golden and crispy on the bottom this creates such a wonderful texture. Pour in your vegetable broth and carefully stir in the miso paste until it dissolves completely. Drop in your carrots and watch them soften as you add handfuls of fresh spinach that wilts into the hot broth. A final sprinkle of sesame seeds and extra green onions makes it look as good as it tastes.
Kitchen Wisdom
Through many bowls of this soup I've learned some helpful tricks. Always pan-fry those dumplings first it makes such a difference in texture. Mix your miso paste in a separate small bowl with hot broth before adding it to the pot this prevents any clumping. Feel free to switch up the vegetables my family loves adding bok choy and mushrooms when we have them. Just remember this isn't a soup for freezing the dumplings really need to be enjoyed fresh.
Make It Your Own
Don't have miso paste? Try mixing tahini with soy sauce for a similar rich flavor. The broth can be elevated with homemade stock or Better Than Bouillon and any vegetables you love will work beautifully here. I've made this with all sorts of dumplings from classic wontons to homemade versions each bringing their own special touch to the soup.
Serving and Storing
This soup shines as a meal on its own but I love serving it alongside some crispy spring rolls or fresh edamame for a complete dinner. If you have leftovers store them in the fridge for up to two days though keep in mind the dumplings might soften over time. When reheating just warm it gently on the stovetop adding a splash more broth if needed. The fresh garnishes like green onions and sesame seeds really brighten up each serving.
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Frequently Asked Questions
- → Where can I find miso paste?
Miso paste is typically found in the refrigerated section of grocery stores, usually near the tofu. Look in the Asian or international foods section if you can't find it.
- → Why shouldn't I overcook the dumplings?
Overcooking the dumplings will make them mushy and they'll fall apart. Just 2 minutes in the boiling broth is enough since they're already pan-fried.
- → How many people does this recipe serve?
The serving size is flexible depending on appetite. It can serve 3-4 people as a light meal, or 2 people for a hearty portion.
- → Can I adjust the spiciness?
Yes, you can adjust the amount of chili oil to taste, or omit it entirely. Add more as a topping if you prefer extra heat.
- → What brand of dumplings work best?
The recipe recommends Trader Joe's vegetable dumplings, but any frozen vegetable dumplings will work well. Just make sure to follow the same cooking technique.
Conclusion
This 15-minute miso dumpling soup provides a delightful and quick meal solution with pan-fried vegetable dumplings in a savory miso broth.