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This soup brings together two of my favorite ingredients in the most comforting way. The natural sweetness of corn pairs perfectly with mild savory leeks creating something truly special. Its become my go to recipe when I want something quick and satisfying that everyone loves. Best of all it works with fresh frozen or canned corn so I can make it any time.
A Perfect Pairing
Theres something magical about how sweetcorn and leeks work together. The corn adds that lovely natural sweetness while leeks bring a gentle savory note that makes everything sing. Even my pickiest eaters clean their bowls when I make this soup its just that good.
Everything You Need
- Sweetcorn: Fresh, frozen, or canned, offering natural sweetness and creamy texture.
- Leeks: Thinly sliced, providing a mild, savory base flavor.
- Vegetable Stock: Enhances the soup's depth with a light, savory background.
- Garlic: Minced or crushed, adding a subtle aromatic punch.
- Butter or Oil: For sautéing the leeks and garlic, enhancing their flavor.
- Milk or Cream: Optional for added richness and creaminess.
- Salt and Pepper: To season and bring out the flavors of the ingredients.
Lets Make Soup
- Sauté the Leeks and Garlic
- In a large saucepan, heat butter or oil over medium heat. Add thinly sliced leeks and minced garlic, cooking until softened and fragrant, about 5 minutes.
- Add Sweetcorn and Stock
- Stir in the sweetcorn and pour in the vegetable stock. Bring to a gentle simmer and cook for 10 minutes to blend the flavors.
- Blend to Desired Texture
- Transfer ¾ of the soup to a blender and blend until smooth. Combine with the unblended portion for a creamy yet slightly chunky texture.
- Season and Serve
- Stir in milk or cream if desired, then season with salt and pepper to taste. Ladle into bowls and serve warm.
Make It Your Own
I love adding different toppings to make each bowl special. Some fresh spring onions add nice crunch or try melting cheese on top for extra richness. Sometimes we add crumbled bacon or a dollop of sour cream. Its fun to let everyone customize their own bowl.
Perfect Partners
Nothing beats dunking crusty bread into this creamy soup. A grilled cheese sandwich on the side takes it to the next level. When we want something lighter a simple green salad works beautifully. My kids especially love it with warm cornbread it brings out all those sweet corn flavors.
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Saving For Later
This soup keeps wonderfully in the fridge for about 3 days perfect for quick lunches. You can even freeze portions for up to 2 months. Just warm it gently when youre ready to eat adding a splash of stock if its thickened up.
Mix It Up
Sometimes I add diced potatoes to make it more filling or toss in some cooked chicken. A pinch of chili flakes gives it nice warmth. When we want it dairy free coconut milk works beautifully. Fresh herbs like thyme or parsley add lovely flavor too.
Why This Recipe Works
I love how this soup manages to be both simple and special at the same time. Its quick enough for busy days but feels like a warm hug in a bowl. Whether youre feeding kids or adults everyone finds something to love about it.
Top It Off
Get creative with your toppings fresh herbs brighten everything up. A swirl of cream or yogurt adds lovely tang. We love adding crunchy elements like bacon bits or roasted chickpeas. Sometimes a drizzle of chili oil gives it a perfect finishing touch.
Good For You Too
This soup isnt just delicious its packed with goodness. The corn gives you fiber and vitamins while leeks bring their own healthy benefits. Its naturally light but satisfying and so easy to adapt for different diets.
Kid Friendly Magic
Little ones love this soup because its naturally sweet and smooth. We make it fun with tiny pasta shapes or serve it alongside cheese sticks for dipping. Its such a great way to get vegetables into their diet without any fuss.
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Frequently Asked Questions
- → Can I use frozen corn?
Yes, you can use fresh, frozen, or canned corn in this recipe. Just ensure frozen corn is fully thawed and cooked before using.
- → How do I clean leeks properly?
Slice leeks and place in a bowl of cold water. The dirt will sink to the bottom while the leeks float. Pat dry before using.
- → Can I make this ahead?
Yes, this soup keeps well in the fridge for 2-3 days. Reheat gently and add fresh spring onions when serving.
- → Why blend only part of the soup?
Blending part of the soup creates a creamy texture while leaving some whole corn for texture and visual appeal.
- → Can I freeze this soup?
Yes, freeze in airtight containers for up to 3 months. Thaw overnight in the fridge before reheating.