Fried Nutella Pancake Sandwich

This delicious fried Nutella pancake sandwich transforms simple bread and chocolate-hazelnut spread into a decadent treat that'll satisfy any sweet tooth. The pancake batter coating creates a golden, crispy exterior while the warm Nutella inside melts into pure bliss.

I first made these for my nieces during a sleepover weekend, and they've become our special tradition whenever they visit. The look of delight when they bite into that warm, chocolate center makes the entire process worthwhile.

Ingredients

• Milk and vinegar: Creates a quick buttermilk substitute that adds tanginess and helps the batter rise beautifully
• Flour: Forms the foundation of our pancake batter coating
• Baking powder and baking soda: Create the perfect lift and texture in the coating
• Caster sugar: Adds just the right amount of sweetness to the batter without overpowering
• Vegetable oil: Ensures a moist tender coating
• Hot water: Helps thin the batter to the perfect consistency for dipping
• White bread: Works best as it compresses easily and has a neutral flavor
• Nutella: Provides that rich chocolate hazelnut filling that melts perfectly
• Cinnamon sugar coating: Adds a warm spiced sweetness that complements the chocolate

Step-by-Step Instructions

Prepare the Buttermilk:

Combine milk and white vinegar in a small bowl, stir gently and let sit for 5 to 10 minutes until it slightly curdles. This quick buttermilk substitute adds tanginess and helps activate the leavening agents for a lighter batter.

Mix the Dry Ingredients:

In a large mixing bowl, whisk together the flour, baking powder, baking soda, and caster sugar until well combined. Make sure to remove any lumps for a smooth batter texture.

Create the Batter:

Pour the buttermilk mixture, vegetable oil, and hot water into the dry ingredients. Whisk everything together until you achieve a smooth, somewhat thick batter with no flour pockets. The consistency should be similar to regular pancake batter but slightly thicker so it adheres to the sandwiches.

Heat the Oil:

Pour about 2 inches of vegetable oil into a deep pan or pot and heat to approximately 350°F (175°C). If you don't have a thermometer, test by dropping a small amount of batter in the oil it should bubble immediately and rise to the surface.

Assemble the Sandwiches:

Take two slices of white bread and lightly brush one side of each with milk this helps them stick together. Use a rolling pin to gently flatten each slice, making them thinner and more pliable. Place a generous tablespoon of Nutella in the center of one slice, then top with the second slice. Press the edges firmly to seal completely.

Shape the Sandwiches:

Use a cookie cutter or glass to cut the sandwiches into your desired shape circles work particularly well. Make sure the edges are properly sealed to prevent Nutella from leaking during frying.

Coat and Fry:

Dip each sealed sandwich into the pancake batter, ensuring it's completely coated but not dripping excess. Carefully lower into the hot oil and fry for about 2 minutes until golden brown, then flip and cook for another minute. The coating should puff slightly and take on a beautiful golden color.

Prepare Cinnamon Sugar:

While the sandwiches fry, mix caster sugar and cinnamon in a shallow bowl until well combined. This aromatic mixture will add the perfect finishing touch.

Sugar Coating:

Remove fried sandwiches with a slotted spoon and drain briefly on paper towels. While still hot, gently roll each sandwich in the cinnamon sugar mixture until completely coated on all sides.

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Nutella has been my guilty pleasure since childhood, and transforming it into these special treats brings back memories of my grandmother making similar fried treats during the holidays. She always said the secret was in taking your time with the sealing process there's nothing worse than filling leaking into your frying oil.

Make Ahead Options

You can prepare these sandwiches up to the assembly stage earlier in the day, keeping them covered in the refrigerator. The cold temperature actually helps firm up the Nutella, making it less likely to leak during frying. Just be sure to bring them closer to room temperature before dipping in batter, as extremely cold sandwiches might affect the cooking time.

Creative Variations

While Nutella is the star of this recipe, you can experiment with different fillings to create your signature version. Peanut butter and jelly works wonderfully, as does cookie butter or cream cheese with fruit preserves. For a more adult version, consider adding a thin layer of orange marmalade alongside the Nutella the citrus cuts through the richness beautifully.

Serving Suggestions

These fried Nutella sandwiches make an impressive dessert when served with a scoop of vanilla ice cream and fresh berries. The contrast between the warm, crispy sandwich and cold ice cream creates a delightful temperature play. For brunch, serve them with a dollop of whipped cream and a dusting of powdered sugar. They pair wonderfully with coffee or a glass of cold milk.

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These fried Nutella pancake sandwiches are the ultimate indulgence, perfect for creating unforgettable moments with loved ones.

Frequently Asked Questions

→ Can I use store-bought pancake mix instead of making the batter from scratch?

Yes, you can substitute a store-bought pancake mix to save time. Follow the package instructions to prepare the batter, aiming for a consistency that will coat the sandwich but not be too thick or runny. The homemade version does provide a better flavor and texture, but a quality store-bought mix will still yield delicious results.

→ How do I prevent the Nutella from leaking out during frying?

To prevent Nutella from leaking, make sure to properly seal the edges of your bread slices by pressing firmly all around the perimeter after adding the filling. Using slightly flattened bread helps create a better seal. Also, don't overfill with Nutella - about a tablespoon per sandwich is sufficient. The pancake batter coating also helps create a barrier that keeps the filling contained during frying.

→ Can I make these ahead of time?

These sandwiches are best enjoyed fresh and warm when the exterior is crispy and the Nutella inside is slightly melted. However, you can prepare the components ahead of time - mix the pancake batter (store in the refrigerator for up to 24 hours) and prepare the cinnamon sugar mixture. You could also assemble the sandwiches and keep them refrigerated until ready to dip in batter and fry, but this might make the bread slightly soggy.

→ What shape cutter works best for these sandwiches?

Round or square cutters in the 3-4 inch range work well for these sandwiches, creating a good seal while maximizing the bread. However, you can get creative with any shape you have - hearts for Valentine's Day, stars for special celebrations, or fun shapes for children. Just ensure whatever shape you use allows you to properly seal the edges of the sandwich before frying.

→ What can I use instead of Nutella?

There are many delicious alternatives to Nutella for these sandwiches. Try other chocolate spreads, cookie butter, peanut butter, almond butter, or fruit preserves. You could also use caramel, dulce de leche, or a combination like peanut butter and jelly. For a less sweet option, try cream cheese mixed with a little powdered sugar and cinnamon or vanilla extract.

→ What's the best oil temperature for frying these sandwiches?

The ideal oil temperature is around 350°F (175°C). At this temperature, the sandwiches will cook evenly, allowing the batter to become golden brown and crispy while giving enough time for the heat to reach the center and warm the Nutella without burning the exterior. If you don't have a thermometer, test by dropping a small amount of batter into the oil - it should sizzle and rise to the surface but not immediately brown.