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I found that blending half of the soup gives it an irresistibly creamy texture while keeping chunks of potato for that hearty feel. If you prefer a completely smooth soup, an immersion blender works like magic!
What to Serve Alongside
This soup pairs perfectly with warm, crusty bread or buttery biscuits for dipping. A simple green salad on the side balances out the richness, and if you’re hosting friends, a glass of crisp white wine makes it feel extra special.
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How to Store and Reheat
Leftovers reheat beautifully! Store the soup in an airtight container in the fridge for up to 3 days. When reheating, add a splash of milk or broth to restore its creamy consistency. Toppings like bacon and cheese are best added fresh.
Mix It Up
Sometimes I like to get creative by adding extras like diced ham or a sprinkle of smoked paprika for a little kick. For a vegetarian version, substitute vegetable broth and load up on the cheese and chives instead of bacon.
My Kitchen Tips
The key to the best flavor is using high-quality chicken broth and sharp cheddar cheese. When I’m short on time, I microwave the potatoes first to speed up cooking. Don’t skip the roux—it’s what makes the soup luxuriously thick!
A Crowd Favorite
Every time I make this soup, my family asks when we’re having it again. It’s the kind of recipe that warms your soul on a chilly day and always leaves everyone at the table smiling. Even my kids, who aren’t big on soup, can’t get enough of it!
Common Questions
Friends often ask if they can freeze this soup. The answer is yes, but it’s best to leave out the milk until reheating to prevent separation. Can’t find russet potatoes? Yukon Golds work wonderfully too, and they add a buttery taste.
Why You’ll Love This Recipe
This potato soup is everything you want in comfort food—rich, creamy, and loaded with flavor. Whether you’re making it for a cozy family dinner or meal prepping for the week, this recipe is sure to become a staple in your kitchen.
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Frequently Asked Questions
- → How do I store leftover potato soup?
Keep the soup in a sealed container in the fridge for up to 3 days. When reheating, warm it slowly on the stove and add a splash of milk if it's too thick.
- → Can I make this soup vegetarian?
You can easily make this soup vegetarian by using vegetable broth instead of chicken broth. Just keep the rest of the ingredients and steps the same for a delicious meatless version.
- → Why is my potato soup too thick?
If your soup is too thick, slowly stir in some warm milk until you get the right consistency. Remember that the soup will continue to thicken as it cools, so it's okay if it seems a bit thin while hot.
- → What potatoes work best for this soup?
Russet potatoes are the best choice for this soup because they're starchy and break down nicely. They give the soup a creamy texture while still keeping some chunks for that perfect consistency.
- → Can I freeze this potato soup?
While you can freeze this soup, the texture might change a bit when thawed because of the dairy. If you do freeze it, warm it up slowly on the stove and add fresh milk to bring back the creamy texture.