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Philly Cheesesteak Stuffed Breadsticks

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Philly Cheesesteak Stuffed Breadsticks take the classic sandwich flavors and wrap them in fresh pizza dough. Tender sliced beef gets sautéed with bell peppers and onions, then seasoned with garlic and Worcestershire sauce for that authentic Philly taste. The filling gets topped with a generous blend of mozzarella and provolone cheese before being wrapped in pizza dough. Brushed with butter and Italian seasonings, these breadsticks bake up golden brown and pillowy soft, with gooey cheese and savory filling in every bite. Perfect for game day snacking or an impressive appetizer.
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Updated on Sun, 23 Feb 2025 13:50:34 GMT
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A plate of food with a variety of different foods on it. | tastygusto.com

The ultimate comfort food fusion combines the beloved flavors of a classic Philly cheesesteak with golden, stretchy breadsticks. This creative recipe transforms simple pizza dough into an irresistible handheld meal that brings together savory steak, sweet caramelized onions, and three kinds of melty cheese in every satisfying bite.

Having served these at countless gatherings, I've found these stuffed breadsticks never fail to impress. The way the cheese pulls into perfect strings while the buttery, garlic-scented crust crackles creates an absolutely magical eating experience.

Essential Ingredients for Success

  • Thinly Sliced Rib-Eye Steak: Tender and flavorful, this cut brings the signature richness and authentic taste of a classic Philly cheesesteak.
  • Cream Cheese: Smooth and creamy, it binds the filling together while adding a luscious, velvety texture.
  • Fresh Pizza Dough: Soft yet sturdy, it creates the perfect pocket for holding all the savory goodness inside.
  • Mozzarella Cheese: Mild and stretchy, it melts beautifully, ensuring every bite has that irresistible gooey pull.
  • Provolone: Bold and slightly sharp, it adds depth to the cheesy mix while balancing the richness of the steak.
  • Sweet Onions: Slowly caramelized to bring out their natural sweetness, they enhance the filling with a rich, savory contrast.

Creating Perfect Stuffed Breadsticks

Preparing The Filling:
Start by caramelizing your onions slowly to develop their natural sweetness. Take your time here as properly caramelized onions form the flavor foundation.
Crafting The Cheese Mixture:
Ensure your cream cheese is properly softened before mixing with the shredded cheeses. This creates a smooth, spreadable base that distributes evenly.
Assembly Process:
Roll your dough into an even rectangle, being careful not to tear it. Spread the filling in a uniform layer, leaving edges clear for sealing.
Final Touches:
Brush the tops generously with garlic butter before baking to achieve that perfect golden brown, aromatic crust.
A plate of food with a variety of ingredients, including meat and vegetables, is displayed on a table. Pin it
A plate of food with a variety of ingredients, including meat and vegetables, is displayed on a table. | tastygusto.com

My family particularly loves gathering in the kitchen to help assemble these breadsticks. The process of rolling, filling, and sealing becomes a fun activity that creates lasting memories.

Perfect Serving Suggestions

Present your breadsticks alongside warm marinara sauce for dipping. The bright acidity perfectly complements the rich, cheesy filling.

Customize Your Creation

  • Experiment with different cheese combinations like cheddar or gouda.
  • Add mushrooms, bell peppers, or jalapeños for extra flavor.
  • Brush with garlic parmesan butter for an extra indulgent touch.

Smart Storage Solutions

Keep any leftovers in an airtight container and reheat in the oven at 350°F until warm and crisp. Avoid microwaving to maintain the crust's texture.

A delicious pizza with meat and cheese on a wooden table. Pin it
A delicious pizza with meat and cheese on a wooden table. | tastygusto.com

Through countless preparations, I've discovered that these stuffed breadsticks bring people together like few other foods can. The combination of familiar flavors in an exciting new form makes them an instant favorite at any gathering.

Frequently Asked Questions

→ Can I make these ahead of time?
Prepare and stuff the breadsticks up to 24 hours ahead. Keep covered in the fridge, then brush with butter and bake when ready to serve.
→ What's the best beef to use?
Thinly sliced ribeye or flank steak work best. Have your butcher slice it thin or partially freeze the meat to slice it yourself.
→ Can I freeze these breadsticks?
Freeze unbaked stuffed breadsticks for up to 3 months. Thaw overnight in the fridge before baking.
→ What dipping sauces work best?
Marinara sauce, ranch dressing, or warm cheese sauce all pair perfectly with these breadsticks.
→ How do I prevent the filling from leaking?
Make sure to pinch and seal the edges of the dough very well, and place the seam side down on the baking sheet.

Philly Cheesesteak Stuffed Breadsticks

These stuffed breadsticks wrap tender beef, sautéed peppers and onions, and plenty of melty cheese in soft, golden-brown pizza dough.

Prep Time
20 Minutes
Cook Time
20 Minutes
Total Time
40 Minutes


Difficulty: Intermediate

Cuisine: American

Yield: 8 Servings (8 breadsticks)

Dietary: ~

Ingredients

→ For the Filling

01 1/2 pound thinly sliced beef (ribeye or flank steak)
02 1 small onion, thinly sliced
03 1/2 green bell pepper, thinly sliced
04 1/2 red bell pepper, thinly sliced
05 1 tablespoon olive oil
06 1 teaspoon garlic powder
07 1 teaspoon Worcestershire sauce
08 1/2 teaspoon salt
09 1/4 teaspoon black pepper

→ For the Breadsticks

10 1 pound pizza dough
11 1 1/2 cups shredded mozzarella cheese
12 1/2 cup shredded provolone cheese
13 2 tablespoons butter, melted
14 1 teaspoon Italian seasoning
15 1/4 cup grated Parmesan cheese (optional)

Instructions

Step 01

Heat up your skillet with olive oil over medium-high heat. Cook those thin beef slices until they're nicely browned, about 2-3 minutes. Set them aside on a plate.

Step 02

In that same skillet, cook your sliced onions and peppers until they're nice and tender, about 5 minutes. Add the beef back in with garlic powder, Worcestershire sauce, salt, and pepper. Give it another quick minute on the heat.

Step 03

Heat your oven to 375°F and line a baking sheet with parchment. Roll out your pizza dough into a big rectangle (about 10x14 inches) and cut it into 8 strips.

Step 04

Put some of that yummy beef mixture down the middle of each strip, top with both kinds of cheese, then fold the dough over and pinch it closed. Roll it gently so the seam's on the bottom.

Step 05

Place your stuffed breadsticks on the baking sheet. Brush them with melted butter and sprinkle with Italian seasoning and Parmesan if you're using it.

Step 06

Bake for 15-20 minutes until they're golden brown and puffy. Let them cool just a bit before serving.

Notes

  1. You can use pre-cooked steak or leftover roast beef to save time.
  2. Try adding mushrooms or jalapeños for extra flavor.
  3. These are great dipped in marinara sauce or ranch dressing.

Tools You'll Need

  • Large skillet
  • Baking sheet
  • Parchment paper
  • Pastry brush

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (multiple cheeses)
  • Contains wheat (pizza dough)

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 320
  • Total Fat: 15 g
  • Total Carbohydrate: 28 g
  • Protein: 18 g