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This pistachio butter stuffed dates recipe transforms ordinary dates into delectable bite-sized desserts that impress guests and satisfy sweet cravings in minutes. The combination of creamy pistachio butter, rich dark chocolate, and tender dates creates an unforgettable treat that balances sweetness with nutty complexity.
I first created these stuffed dates for a last-minute dinner party when I had no time for elaborate desserts. They were such a hit that guests assumed I had purchased them from a specialty chocolatier, and now they're my signature treat whenever I need a foolproof dessert.
Ingredients
- 18 dates: Soft sukari dates are ideal for their tender texture and caramel-like flavor
- 9 teaspoons pistachio butter: Provides the creamy nutty center that makes these treats special
- ¼ cup pistachios: Chopped for garnish and added crunch
- ¾ cup dark chocolate couverture: The higher quality chocolate you use, the better the final flavor
Step-by-Step Instructions
- Prepare the Dates:
- Carefully slice each date lengthwise along one side without cutting all the way through. Gently open the date and remove the pit, creating a little pocket for the filling. The dates should remain connected along one side to form a natural "boat" for the filling.
- Fill with Pistachio Butter:
- Spoon approximately ½ teaspoon of pistachio butter into each pitted date. For a cleaner presentation, use a small piping bag or the corner of a plastic sandwich bag with the tip cut off. This allows you to pipe the filling neatly into each date without messy edges.
- Melt the Chocolate:
- Set up a double boiler by placing a heatproof bowl over a pot of simmering water, making sure the bottom of the bowl does not touch the water. Add the chocolate to the bowl and stir occasionally until completely melted and smooth. Alternatively, microwave the chocolate in 30 second increments at 50% power, stirring between each interval until fully melted.
- Dip the Dates:
- Using tongs, carefully dip each stuffed date into the melted chocolate, ensuring it gets coated on all sides. Allow excess chocolate to drip back into the bowl. The tongs give you better control than using a fork or spoon which might cause the filling to squeeze out.
- Garnish and Set:
- Immediately after dipping each date, place it on a parchment-lined board or tray. While the chocolate is still wet, sprinkle the chopped pistachios over the dates. The chocolate acts as a natural glue for the pistachio pieces.
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The pistachio butter is truly the secret ingredient that elevates these dates. I discovered it at a local Middle Eastern market and have been obsessed ever since. The slightly savory quality of the pistachios creates the perfect contrast to the sweet dates and rich chocolate.
Make Ahead and Storage
These chocolate-covered stuffed dates can be prepared up to three days in advance, making them perfect for entertaining. Store them in an airtight container in the refrigerator, separated by layers of parchment paper to prevent sticking. Allow them to come to room temperature for about 15 minutes before serving for the best texture and flavor experience.
Ingredient Substitutions
If you cannot find pistachio butter, you can easily make your own by processing roasted, unsalted pistachios in a food processor until smooth, adding a touch of neutral oil if needed. Alternatively, almond butter or cashew butter work beautifully as substitutes, each bringing their own unique flavor profile to the treat.
Serving Suggestions
These stuffed dates make a stunning addition to any dessert platter or cheese board. For an elegant presentation, serve them alongside fresh berries, additional roasted pistachios, and perhaps a small bowl of honey for dipping. They pair beautifully with after-dinner coffee or dessert wines like port or sweet sherry.
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A simple and elegant dessert recipe that surprises and delights while requiring minimal effort.
Frequently Asked Questions
- → What type of dates work best for this?
Soft Sukari dates work best as they're plump, sweet, and easier to stuff. However, Medjool dates are an excellent alternative if Sukari aren't available. Just ensure the dates are soft and fresh for the best results.
- → Can I make my own pistachio butter?
Yes! Homemade pistachio butter is simple to make. Just roast shelled pistachios until fragrant, cool slightly, then process in a food processor for 8-10 minutes until smooth and creamy. Add a tiny pinch of salt to enhance the flavor.
- → What is chocolate couverture and can I substitute it?
Couverture chocolate has a higher percentage of cocoa butter, giving a smoother melt and glossier finish. Regular dark chocolate chips or bars will work fine as a substitute, though the final coating might be slightly thicker and less glossy.
- → How long do these keep?
Stored in an airtight container in the refrigerator, these will keep for up to 2 weeks. For best texture, let them sit at room temperature for 10-15 minutes before serving.
- → Can I use different nuts instead of pistachios?
Absolutely! While pistachios provide a distinct flavor, you could substitute almond butter and chopped almonds, hazelnut butter and crushed hazelnuts, or even cashew butter with toasted cashew pieces for different flavor combinations.
- → Is there a way to make these without chocolate?
Yes, you can skip the chocolate coating and instead roll the stuffed dates in finely chopped pistachios, shredded coconut, or a mixture of cocoa powder and powdered sugar for a chocolate-free variation.