Creamy Potato & Hamburger Soup (Print Version)
# Ingredients:
01 -
1 1/2 pounds lean ground beef.
02 -
1 medium white onion, diced.
03 -
1 large garlic clove, minced.
04 -
6 cups chicken broth.
05 -
6 cups Russet potatoes, peeled and diced.
06 -
2 cups frozen vegetable mix.
07 -
3 teaspoons dried basil.
08 -
2 teaspoons dried parsley.
09 -
1 1/2 cups milk.
10 -
2 tablespoons cornstarch.
11 -
8 ounces Velveeta cheese, cubed.
# Instructions:
01 -
Fry ground beef and onions until beef is browned and onions soft. Drain grease. Add garlic and cook until fragrant.
02 -
Add beef mixture, potatoes, broth, vegetables, basil and parsley to crockpot or stockpot.
03 -
Cook in crockpot 6-8 hours on low or 3-4 on high, or simmer on stove until potatoes are tender and starting to dissolve.
04 -
Whisk cornstarch into milk and stir into soup. Add Velveeta and stir until melted.
05 -
Ladle into bowls and serve hot.
# Notes:
01 -
Can add more broth for thinner soup.
02 -
Optional: add sour cream for tang.
03 -
Can be made in slow cooker or on stove.