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Creamy Potato & Hamburger Soup

Featured in Warm and Comforting Bowls.

This hearty ground beef and potato soup delivers warmth and satisfaction through the perfect combination of tender meat, soft potatoes, and rich cheese melted into a flavorful broth. Whether simmered slowly in a crockpot or prepared more quickly on the stovetop, the ingredients meld together creating layers of comforting taste. The cheese enriches every spoonful while the potatoes provide satisfying substance, making this soup a complete and nourishing meal that requires minimal effort to prepare.
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Updated on Tue, 14 Jan 2025 21:13:26 GMT
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A bowl of creamy soup filled with chunks of potatoes, carrots, ground beef, and garnished with parsley. Pin it
A bowl of creamy soup filled with chunks of potatoes, carrots, ground beef, and garnished with parsley. | tastygusto.com

This Creamy Potato & Hamburger Soup is my go-to recipe when I need pure comfort in a bowl. I've been making it for years and it never fails to bring smiles around my dinner table. The combination of tender potatoes savory ground beef and fresh veggies in that velvety broth is just magical. It's one of those recipes that feels like a warm hug on a cold day.

Why You'll Fall in Love

What makes this soup so special is how rich and satisfying it is while being so simple to make. I love that I can use ingredients I usually have on hand. The way the potatoes break down slightly creates this amazing creamy texture that makes everyone come back for seconds. Plus it's so versatile you can really make it your own.

Everything You Need

  • Ground Beef: Use fresh or thawed ground beef for a hearty base. Choose lean beef to reduce grease, or add extra flavor with fattier cuts.
  • Russet Potatoes: 4-5 large potatoes peeled and diced. Their starchiness adds thickness and creaminess.
  • Frozen Mixed Vegetables: 2 cups of your choice – peas, carrots, green beans, or corn work wonderfully.
  • Chicken or Beef Broth: 4 cups for a flavorful base. Adjust salt accordingly when using store-bought stock.
  • Milk or Cream: 1 cup for a creamy finish. Whole milk or half-and-half are great options.
  • Garlic: 2 cloves, minced, to enhance the soup's depth.
  • Parsley & Basil: 1 teaspoon each for herbal notes. Adjust to taste.

Let's Make It Together

Prepare the Ground Beef Mixture
In a large skillet, cook ground beef over medium heat until browned. Add minced garlic and cook for another minute. Transfer to a slow cooker.
Add Vegetables and Spices
Add diced potatoes, frozen vegetables, parsley, basil, and broth to the slow cooker. Stir well to combine.
Cook the Soup
Cook on low for 6-8 hours or on high for 3-4 hours until potatoes are tender. Stir occasionally if using a stovetop method.
Incorporate Dairy
Whisk in milk or cream in the last 30 minutes of cooking. Stir until the soup reaches a smooth, creamy consistency.

My Best Tips

I always stick with Russet potatoes they make the soup so wonderfully creamy. Sometimes I use ground turkey instead of beef when I want a lighter version. The best part about this soup is you can play with the seasonings until it's perfect for your family's taste. My kids love when I add extra vegetables it's such a great way to get them to eat their veggies.

Keep It Fresh

This soup keeps beautifully in the fridge for about 4 days. Just warm it up gently when you're ready to eat. I always avoid bringing it to a boil when reheating that keeps the creamy texture perfect. A quick stir while it's warming helps keep everything smooth.

Make It Your Own

Sometimes I toss in some diced tomatoes or a spoonful of tomato paste for extra richness. My husband loves it when I top it with crispy bacon and a sprinkle of cheese. Adding some rice or small pasta makes it even more filling. The possibilities are endless.

Perfect for Busy Days

I love throwing this in my slow cooker before work. Nothing beats walking through the door to the smell of this soup simmering away. It's such a lifesaver on those crazy weeknights when everyone's hungry and tired.

A True Family Favorite

The best thing about this soup is how it brings everyone together. Even my picky eaters clean their bowls. There's something about that creamy broth and tender vegetables that just makes everyone happy. Plus the leftovers taste even better the next day.

Get Cooking

You're going to love how this soup fills your home with the most amazing aroma. It's become such a staple in my kitchen and I know it will in yours too. Whether you're feeding a crowd or just want something cozy for dinner this recipe never disappoints.

A bowl of hearty soup with ground beef, diced potatoes, and vegetables, garnished with parsley and accompanied by a wooden spoon. Pin it
A bowl of hearty soup with ground beef, diced potatoes, and vegetables, garnished with parsley and accompanied by a wooden spoon. | tastygusto.com

Frequently Asked Questions

→ Can I make this on the stovetop instead of slow cooker?

Yes, you can simmer it on the stovetop until potatoes are tender and starting to dissolve. Just adjust cooking time accordingly.

→ How can I adjust the consistency?

Add more broth for a thinner soup, or stir in sour cream at the end for extra creaminess and tang. The cornstarch mixture helps thicken it.

→ What kind of vegetables work best?

Any frozen mixed vegetable blend works well. Common combinations include corn, carrots, peas, and green beans.

→ Can I substitute the Velveeta?

While Velveeta gives the smoothest melt, you can use regular shredded cheese. The texture may be slightly different but still delicious.

→ How should I store leftovers?

Store in an airtight container in the refrigerator for up to 3-4 days. Reheat gently, adding a splash of milk if needed to thin.

Creamy Potato & Hamburger Soup

A filling soup combining ground beef, tender potatoes, and mixed vegetables in a creamy, cheesy broth. Perfect for slow cooker or stovetop.

Prep Time
20 Minutes
Cook Time
240 Minutes
Total Time
260 Minutes

Category: Soups & Stews

Difficulty: Easy

Cuisine: American

Yield: 10 Servings (10 bowls)

Dietary: Gluten-Free

Ingredients

01 1 1/2 pounds lean ground beef.
02 1 medium white onion, diced.
03 1 large garlic clove, minced.
04 6 cups chicken broth.
05 6 cups Russet potatoes, peeled and diced.
06 2 cups frozen vegetable mix.
07 3 teaspoons dried basil.
08 2 teaspoons dried parsley.
09 1 1/2 cups milk.
10 2 tablespoons cornstarch.
11 8 ounces Velveeta cheese, cubed.

Instructions

Step 01

Fry ground beef and onions until beef is browned and onions soft. Drain grease. Add garlic and cook until fragrant.

Step 02

Add beef mixture, potatoes, broth, vegetables, basil and parsley to crockpot or stockpot.

Step 03

Cook in crockpot 6-8 hours on low or 3-4 on high, or simmer on stove until potatoes are tender and starting to dissolve.

Step 04

Whisk cornstarch into milk and stir into soup. Add Velveeta and stir until melted.

Step 05

Ladle into bowls and serve hot.

Notes

  1. Can add more broth for thinner soup.
  2. Optional: add sour cream for tang.
  3. Can be made in slow cooker or on stove.

Tools You'll Need

  • Large skillet.
  • Slow cooker or stockpot.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Dairy.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 279
  • Total Fat: 7 g
  • Total Carbohydrate: 28 g
  • Protein: 24 g