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Radish Cucumber Dill Salad

Featured in: Refreshing Salads for Every Meal

This vibrant salad features thinly sliced radishes, fresh cucumber, and a hint of dill, all brought together by creamy Greek yogurt. The combination of crunchy vegetables and herby flavor makes each bite refreshing and light. Simply rinse and chop the ingredients, then toss gently with yogurt, salt, and pepper for a dish that’s both simple and satisfying. Perfect as a light lunch or side, this salad offers a cool contrast to hearty mains and shows off the best of spring produce with every forkful.

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Updated on Sun, 22 Jun 2025 01:01:43 GMT
A bowl of vegetables on a table. Pin it
A bowl of vegetables on a table. | tastygusto.com

Radish salad is my quick fix when I want something crisp and refreshing for lunch or beside grilled dishes. Perfect in spring or summer this creamy salad brings together crunchy radishes with cooling yogurt and a burst of fresh herbs for a side that wakes up any table.

When I first made this my husband questioned using radishes for salad but now he asks for this every picnic season. It just tastes like sunshine in a bowl.

Ingredients

  • Organic green onion: Milder and sweeter than mature onions and brings gentle sharpness, choose bunches with crisp green tops
  • Organic radishes: The true star bringing crunch and a touch of peppery flavor, look for ones that are firm and glossy
  • Organic English cucumber or pickling cucumbers: Both give coolness and contrast to the radish, if using English cucumber you get fewer seeds and thinner skin
  • Chopped fresh dill: Adds a classic grassy note, look for bunches that smell strongly of dill for the best flavor
  • Organic Greek yogurt or organic sour cream: Forms the creamy base, Greek yogurt is tangy and keeps the salad lighter while sour cream gives extra richness, pick whichever you like
  • Salt and freshly cracked black pepper: To taste, they wake up the flavors, a pinch at a time lets you control the seasoning

Step-by-Step Instructions

Thoroughly Prepare the Vegetables and Herbs:
Rinse green onions, radishes, cucumbers and dill under cool running water to remove any dirt. Pay extra attention to radish roots and cucumber skins as they can hold onto soil.
Slice and Chop the Produce:
Using a sharp knife or mandolin, cut radishes and cucumbers into thin even slices so they hold their crunch. Finely dice green onions and chop fresh dill small so every bite gets some. Place all vegetables and herbs in a large mixing bowl for roomy tossing.
Add the Creamy Element:
Spoon Greek yogurt or sour cream onto the vegetables. Start with half a cup so everything gets a silky coat without feeling heavy.
Season the Salad:
Sprinkle in pinches of salt and several cracks of black pepper. Mix gently, taste and adjust as needed for balance. More pepper will heighten the flavor.
Toss Gently to Combine:
Using a soft spatula or clean hands, toss the ingredients just enough to coat with the yogurt. Be gentle so delicate radish slices and cucumbers stay crisp and do not get broken or mushy.
Chill and Serve:
If you have time, let the salad chill in the fridge for 15 minutes before serving. This helps the flavors mingle and turns it extra refreshing.
A bowl of vegetables with a fork on the side. Pin it
A bowl of vegetables with a fork on the side. | tastygusto.com

Dill is my favorite part of this—it reminds me of snipping it right from my grandmother’s windowsill. Bringing that aroma into the kitchen always makes me smile and takes me back to summers spent cooking with her.

Storage Tips

If you have leftovers, store them in an airtight container in the fridge. Give the salad a gentle toss before serving to redistribute the creamy dressing. I find the texture is best on day one but it holds up for about twenty four hours before softening.

Ingredient Substitutions

If you cannot find Greek yogurt, sour cream is a great backup for extra creaminess. For more bite, swap in red onion for green onion. You can use parsley or fresh chives if you are not a dill fan. Persian cucumbers are also perfect here since they are tiny and crisp.

Serving Suggestions

Serve this salad as a cooling side with grilled chicken, lamb or fish. It makes a lively topping for toast or open-faced sandwiches. Sometimes I set it out with other mezze for a light starter alongside olives and feta cheese.

Cultural or Historical Context

Radish salad is popular in Eastern European kitchens where simplicity and fresh seasonal produce shine. It is especially beloved in Slavic countries and acts as a springtime celebration dish once radishes make their first appearance at local markets. My own family made some version of this as far back as I can remember using whatever dairy we had on hand.

A bowl of vegetables with a white sauce. Pin it
A bowl of vegetables with a white sauce. | tastygusto.com

This is the kind of salad I return to again and again because of its sheer simplicity and the punchy flavors. I hope it finds a spot at your table just as it did at ours.

Frequently Asked Questions

→ What kind of yogurt works best in this salad?

Greek yogurt is recommended for its creamy texture and slight tang, but sour cream can also be used if preferred.

→ Can I substitute other herbs for dill?

Yes, fresh parsley or chives add a different flavor if you don't have dill on hand.

→ Should the vegetables be peeled before slicing?

No need to peel organic radishes or cucumbers; simply rinse well for a crisp texture.

→ How long does this salad stay fresh?

The salad is best enjoyed immediately, but it can be stored in the fridge for up to one day.

→ How can I add more protein to this dish?

Add cooked chicken or chickpeas for a more filling meal without overwhelming the fresh flavors.

Radish Cucumber Dill Salad

Vibrant blend of radish, cucumber, and dill dressed in creamy yogurt for a fresh, crisp salad.

Prep Time
15 Minutes
Cook Time
~
Total Time
15 Minutes


Difficulty: Easy

Cuisine: Eastern European

Yield: 4 Servings (1 bowl)

Dietary: Low-Carb, Vegetarian, Gluten-Free

Ingredients

→ Vegetables

01 1 bunch organic green onions, rinsed
02 2 bunches organic radishes, rinsed
03 0.5 English cucumber or 3 pickling cucumbers, rinsed

→ Fresh Herbs

04 1 tablespoon chopped fresh dill

→ Dressing

05 0.5 cup organic Greek yogurt or organic sour cream
06 Salt and freshly cracked black pepper, to taste

Instructions

Step 01

Thoroughly rinse green onions, radishes, cucumbers, and dill under cold running water.

Step 02

Slice cucumbers and radishes into thin rounds using a sharp knife or mandolin. Finely dice green onions and chop dill.

Step 03

Place sliced radishes, cucumbers, green onions, and dill into a large mixing bowl.

Step 04

Pour Greek yogurt or sour cream over the vegetables, then season with sea salt and freshly cracked black pepper to taste.

Step 05

Gently toss all ingredients together to evenly coat the vegetables without crushing them. Serve immediately.

Notes

  1. For optimal texture, use a mandolin to achieve uniform vegetable slices.
  2. Chill the salad for 10 minutes before serving to enhance flavours.

Tools You'll Need

  • Large mixing bowl
  • Sharp knife or mandolin
  • Cutting board
  • Salad tongs or large spoon

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Contains dairy (Greek yogurt or sour cream).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 63
  • Total Fat: 2.1 g
  • Total Carbohydrate: 6.2 g
  • Protein: 4.5 g