Pin it
I'm thrilled to share my Raspberry Swirl Shortbread Cookies recipe that combines three irresistible elements buttery melt in your mouth shortbread sweet tart raspberry jam and an elegant white chocolate drizzle. These cookies aren't just delicious they're absolutely stunning on any dessert table. Every bite brings pure joy whether you're serving them at a special celebration or treating yourself to something extra special.
What Makes These Cookies Special
What I love most about these cookies is how they hit all the right notes crisp buttery shortbread bright bursts of raspberry and that lovely white chocolate finish. They look like they came from a fancy bakery but they're surprisingly simple to make. Switch up the jam flavors and you've got endless possibilities for every season and taste.
Everything You'll Need
- Unsalted Butter: A full cup softened to perfection creates our rich tender shortbread base.
- Granulated Sugar: Just half a cup gives us the perfect sweetness.
- All-Purpose Flour: Two cups for that classic shortbread texture.
- Vanilla Extract: A half teaspoon adds wonderful warmth and depth.
- Raspberry Jam: Half a cup creates those beautiful fruity swirls.
- White Chocolate: A quarter cup melted for that gorgeous finishing touch.
Let's Make Some Cookies
- Get Ready
- Start by heating your oven to 350°F and line your baking sheet with parchment no sticking allowed.
- Mix Your Dough
- Beat your butter and sugar until it's light and fluffy add that splash of vanilla then mix in your flour until you've got a beautiful dough.
- Create the Swirl
- Roll out your dough on a lightly floured surface then spread that lovely raspberry jam all over.
- Time to Roll
- Here's the fun part carefully roll it into a log keeping all that jam tucked inside wrap it up and let it chill for 30 minutes.
- Slice and Bake
- Cut your chilled log into pretty rounds and bake them until they're just golden at the edges about 12 to 15 minutes.
- The Final Touch
- Once they're completely cool drizzle them with melted white chocolate for that perfect finish.
Keep Them Fresh
These beauties stay perfect for up to a week in an airtight container at room temperature. Need to make them last longer? Pop them in the freezer for up to 3 months. When I'm feeling fancy I add a dusting of powdered sugar or festive sprinkles before the chocolate sets. They're absolutely perfect with your favorite tea or coffee.
Quick Tips
Don't skip that chilling step it's crucial for getting those perfect slices and keeping your cookies from spreading too much while baking. Feel free to experiment with different jams strawberry and apricot are wonderful alternatives. A light dusting of powdered sugar makes them look extra special.
My Best Advice
Want picture perfect swirls? Use a pastry brush to spread your jam it makes such a difference. Take your time creaming the butter and sugar until it's super light and fluffy it's the secret to that melt in your mouth texture. And always let your cookies cool completely before adding that white chocolate drizzle.
Common Questions
You can definitely prep ahead make your dough and keep it in the fridge for up to 2 days or freeze it for a month. If your dough starts cracking while you roll just let it warm up a bit. Love chocolate? Try dark or milk chocolate drizzle instead of white they're both amazing.
Perfect for Special Moments
These cookies have a way of making any moment feel special. They're stunning on holiday cookie platters absolutely perfect for afternoon tea and make such thoughtful homemade gifts. Their beautiful swirl design and incredible taste win over everyone from kids to grandparents.
Pin it
Frequently Asked Questions
- → Why refrigerate the dough log?
Refrigerating helps firm up the dough, making it easier to slice and ensuring the cookies maintain their shape while baking.
- → Can I use different types of jam?
Yes, you can substitute raspberry jam with other flavors like strawberry or apricot. Just ensure the jam isn't too runny to maintain the swirl pattern.
- → How should I store these cookies?
Store in an airtight container at room temperature for up to 5 days. Place wax paper between layers to protect the white chocolate drizzle.
- → Can I freeze these cookies?
Yes, you can freeze them before adding the white chocolate drizzle. Wrap well and freeze for up to 3 months. Thaw and add drizzle before serving.
- → Why is my dough crumbly?
If the dough is too crumbly, it might need more moisture. Make sure your butter is properly softened and work the dough until it comes together.