Pin it
A hearty skillet of sausage and potatoes brings together smoky, savory flavors with golden-crisp potatoes and colorful vegetables. This satisfying one-pan meal transforms simple ingredients into a delicious dinner that fills your kitchen with irresistible aromas and promises minimal cleanup.
In my years of cooking, this dish has become my go-to solution for busy weeknights. The way the potatoes develop a golden crust while absorbing the flavors of the sausage creates a magical combination that my family requests again and again.
Selecting Quality Ingredients
- Baby potatoes: Offer the perfect size for even cooking and maximum crispiness.
- Smoked sausage: Brings rich flavor and beautiful caramelization to the dish.
- Fresh garlic cloves: Provide aromatic depth that dried alternatives cannot match.
- Bell peppers: Add sweet notes and vibrant color to the final presentation.
- Smoked paprika: Contributes an essential depth of flavor and gorgeous color.
- Italian seasoning: Creates a perfect herb blend that complements both meat and potatoes.
Creating The Perfect Skillet
- Preparing The Foundation:
- Begin by parboiling your potatoes in well-salted water. This crucial step ensures tender interiors while setting the stage for incredibly crispy exteriors.
- Building The Flavors:
- Sear your sausage pieces until they develop a beautiful brown crust, allowing them to release their flavorful oils into the pan.
- Layering The Vegetables:
- Add your aromatics and vegetables in stages, giving each ingredient the time it needs to develop its full potential.
- Achieving Perfect Crispiness:
- Allow your potatoes to develop a golden crust by resisting the urge to stir too frequently. Patience here rewards you with incredible texture.
Pin it
My favorite thing about this dish is gathering everyone around the table as the aroma fills our home. The sound of the sizzling pan always brings my children to the kitchen, eager to peek at what's cooking.
Complementary Pairings
Serve alongside a crisp green salad dressed with light vinaigrette, or offer crusty bread to soak up the flavorful pan juices.
Creative Variations
- Transform this versatile dish by incorporating seasonal vegetables.
- Try different sausage varieties, such as chorizo for spice or chicken sausage for a lighter option.
- Add your favorite herbs and spices to customize the flavor profile.
Storing Your Creation
Keep leftovers in an airtight container in the refrigerator. Reheat in a hot skillet to restore the potatoes' crispy exterior.
Pin it
After countless times making this dish, I've found that the key to success lies in giving each component the time and space it needs to develop proper color and flavor. The joy of serving this beautiful, aromatic skillet never fails to bring smiles to the dinner table.
Frequently Asked Questions
- → What type of sausage works best?
- Any smoked sausage works well - try kielbasa, chicken sausage, or turkey sausage for different flavor options.
- → Why do I need to parboil the potatoes?
- Parboiling ensures the potatoes get tender inside while staying crispy outside. It also cuts down on total cooking time.
- → Can I prep anything ahead?
- You can parboil the potatoes and slice the vegetables ahead. Store in the fridge until ready to cook.
- → What can I serve with this?
- Crusty bread and a green salad make perfect sides. Also great with a fried egg on top for breakfast.
- → How do I store leftovers?
- Keep in an airtight container in the fridge for up to 3 days. Reheat in a skillet to crisp up the potatoes again.