Springtime Crinkle Cookies (Print Version)
# Ingredients:
→ Primary Dough
01 -
250 grams all-purpose flour
02 -
6 grams baking powder
03 -
1 gram fine salt
→ Wet Mixture
04 -
115 grams unsalted butter, softened
05 -
200 grams granulated sugar
06 -
2 large eggs
07 -
5 millilitres vanilla extract
08 -
2.5 millilitres almond extract (optional)
→ Finishing and Decoration
09 -
60 grams powdered sugar, for rolling
10 -
Gel food coloring in various colors
# Instructions:
01 -
Preheat the oven to 175°C. Line a baking sheet with parchment paper to prevent sticking.
02 -
In a medium bowl, whisk together the flour, baking powder, and salt until evenly distributed. Set aside.
03 -
Beat the softened unsalted butter and granulated sugar in a large mixing bowl until light and fluffy. Incorporate the eggs one at a time, mixing thoroughly after each. Add the vanilla extract and almond extract, if using, and mix to combine.
04 -
Gradually stir the dry ingredients into the wet mixture, mixing until just combined. The dough should be thick and slightly tacky.
05 -
Divide the dough evenly into separate bowls according to the number of colors desired. Add a few drops of gel food coloring to each and mix until the color is fully incorporated and uniform.
06 -
Cover each bowl of dough and refrigerate for at least 30 minutes to firm up the mixture; this step enhances the crinkle appearance during baking.
07 -
Using a tablespoon, portion out the chilled dough and roll into balls. Generously coat each ball in powdered sugar, ensuring full coverage for optimal crinkle effect.
08 -
Arrange the coated dough balls on the prepared baking sheet, spacing them approximately 5 centimeters apart. Bake for 10–12 minutes, or until the cookies puff, form cracks, and have just-set edges with slightly soft centers.
09 -
Allow the cookies to rest on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
# Notes:
01 -
Gel food coloring provides vibrant results without thinning the dough. Chilling the dough is key for prominent crinkles.