Strawberry Cucumber Salad (Print Version)
# Ingredients:
→ Salad ingredients
01 -
1 1/2 pounds strawberries, quartered
02 -
4 cups cucumbers, chopped
03 -
1 small red onion, chopped
04 -
8 ounces feta cheese, cubed
05 -
1/2 cup fresh mint, minced
→ Dressing
06 -
1/3 cup olive oil
07 -
1/3 cup golden balsamic vinegar
08 -
2 tablespoons lemon juice
09 -
1/4 teaspoon pepper
# Instructions:
01 -
Quarter the strawberries, chop the cucumbers and red onion, cube the feta cheese, and mince the fresh mint.
02 -
In a small bowl, whisk together the olive oil, golden balsamic vinegar, lemon juice, and pepper.
03 -
In a large bowl, combine the strawberries, cucumbers, red onion, feta cheese, and fresh mint. Pour the dressing over the salad and toss gently to combine.
04 -
Refrigerate the salad for at least 30 minutes before serving to let the flavors meld together. Garnish with additional mint leaves if desired.
# Notes:
01 -
Use English or Persian cucumbers to avoid excess water in the salad. Ensure all ingredients are properly drained and chilled before mixing for optimal texture.