Sumac Cucumbers Lemon Parsley (Print Version)
# Ingredients:
→ Salad Base
01 -
5–6 Persian cucumbers, thinly sliced into rounds
02 -
Juice of 1 lemon
03 -
1 cup fresh parsley leaves, finely chopped
04 -
1 tablespoon ground sumac
05 -
1/2 teaspoon kosher salt
06 -
2 tablespoons extra virgin olive oil
# Instructions:
01 -
Place the sliced cucumbers, chopped parsley, lemon juice, sumac, kosher salt, and extra virgin olive oil in a serving bowl. Using clean hands, gently massage the mixture for 2–3 minutes to blend flavors and soften the cucumbers.
02 -
Taste the salad and adjust with additional ground sumac if desired. Cover the bowl and let the mixture marinate at room temperature for 30 minutes before serving.
# Notes:
01 -
For best flavor, allow the cucumbers to marinate longer; prepare up to a few hours in advance if possible.