Pin it
Watermelon Tajin Skewers are my answer to those summer days when you want something quick bright and refreshingly different You get vibrant watermelon a little heat a spark of lime and creamy cotija each bite just pops I love making these when friends drop by because they never last long
The first time I made these my skeptical sister was hooked at first bite Now she brings the Tajin to our backyard parties just in case
Ingredients
- Watermelon: Vibrant and sweet opt for a firm seedless melon so the cubes hold up on the skewer
- Lime: The juice and zest wakes everything up choose a lime that feels heavy for its size for max juice
- Tajin: This chili lime seasoning delivers the signature zing check the date for freshness as older jars lose punch
- Cotija cheese: Crumbly and salty like feta but with its own distinct richness look for it in the dairy or Latin foods aisle
- Fresh mint: Adds cooling contrast and a lovely pop of color use bright unbruised leaves
- Flaky salt: Draws out the juicy sweetness of the melon make sure it is fresh for best flavor boost
Step-by-Step Instructions
- Prep the Watermelon:
- Cut the watermelon into evenly sized cubes about two inches each Choose the firmest pieces so they stay secure on the skewers and look extra juicy on the plate
- Skewer the Watermelon:
- Thread five to six pieces of watermelon onto each skewer pressing them close but not squishing Let a little space between each for the seasonings to hit all sides
- Season with Lime and Tajin:
- Squeeze the lime juice gently over all sides of the watermelon on the skewers Then zest a little peel right on top Sprinkle Tajin generously over the pieces aiming for light even coverage This is when the watermelon really wakes up
- Top with Cotija Cheese:
- Crumble the cotija cheese right onto the skewers letting it tuck into the corners Aim for a mix of bigger and finer crumbles so you get creamy hits in every bite
- Finish with Mint and Salt:
- Sprinkle the chopped mint over the skewers so each gets a fleck of cooling green Add a pinch of flaky salt just before serving to heighten all the flavors
Pin it
If you need to prep ahead cut the watermelon and store in an airtight container in the fridge Assemble the skewers just before serving for best texture Cotija cheese can be crumbled in advance but keep the mint chopped only when ready to serve Watermelon releases a lot of juice so avoid letting assembled skewers sit too long as the cheese can get soggy
Ingredient Substitutions
If you cannot find cotija try crumbled feta for a similar salty bite For spice swaps Trader Joes Chile Lime Seasoning Blend is a good alternative Or if you want less heat try sumac for tang without the chile
Serving Suggestions
Pile skewers on a big platter and serve with extra lime wedges for squeezing For a fun brunch add fresh berries or pineapple chunks to the skewers These make a playful starter for taco night or a colorful side on any grill day menu Pairing them with a chilled glass of rosé always feels like a treat
Cultural Context
Using salt and chile powder on fruit is a beloved tradition across many Latin American cultures It highlights the flavors of peak summer produce like watermelon and mango I first tasted this combo at a street cart in LA when I was twelve It changed how I think about seasoning fruit forever
Pin it
These skewers are so simple yet pack so much flavor—a perfect example of how less really can be more
Frequently Asked Questions
- → Can I substitute cotija cheese with another cheese?
Yes, feta or queso fresco are excellent alternatives, offering similar salty, crumbly textures.
- → How far in advance can I prepare these skewers?
They're best assembled shortly before serving, but can be prepped 2-3 hours ahead and chilled.
- → Is mint essential for the flavor?
Mint adds refreshing herbal notes, but you can omit or use basil for a different twist.
- → What makes Tajin special in this dish?
Tajin delivers a citrusy, gently spicy kick that enhances the sweetness of the watermelon.
- → Can I grill the skewers instead of serving fresh?
While these are meant to be served fresh, you can lightly grill for subtle caramelization if desired.