Whipped Strawberry Basil Butter (Print Version)
# Ingredients:
→ Butter Base
01 -
113 grams unsalted butter, at room temperature
02 -
0.25 teaspoon kosher or sea salt
→ Fruit and Aromatics
03 -
2 to 3 fresh strawberries, mashed (approximately 2 tablespoons puree with liquid)
04 -
1 tablespoon fresh basil, finely chopped
05 -
2 teaspoons honey, optional
# Instructions:
01 -
Combine butter and salt in a medium bowl. Whip using an electric mixer or sturdy whisk until the mixture becomes pale and fluffy.
02 -
In a separate small bowl, mash the strawberries thoroughly with a fork until a smooth puree forms. Measure out 2 tablespoons, including any juices.
03 -
Add strawberry puree to the whipped butter and continue beating until the color is evenly rosy and the berries are fully integrated.
04 -
Gently fold in the chopped basil. Taste and, if desired, blend in honey for additional sweetness. Mix until all elements are combined.
05 -
Transfer to a serving dish or airtight container. Use immediately or refrigerate for up to 2 weeks.
# Notes:
01 -
Ensure butter is fully softened to achieve optimal fluffiness during whipping.