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Whipped strawberry basil butter turns a classic breakfast or brunch spread into something extraordinary with only a few fresh ingredients. This vibrant, creamy butter brings together sweet strawberries, herbal basil, and a touch of honey for a spread that brightens toast, biscuits, or even pancakes. It is a summer staple in my kitchen, especially when local strawberries are at their peak.
I first whipped this up for a Mother’s Day brunch and everyone wanted to know the secret. Now I bring it to every potluck brunch and it disappears fast.
Ingredients
- Unsalted butter: Choose a high-quality European-style butter for the creamiest texture and best flavor. The butter should be at room temperature for easy whipping
- Kosher or sea salt: Enhances the sweetness of the strawberries and balances the flavors. A flaky salt can also add a nice touch if you want a bit of crunch
- Fresh strawberries: Look for ripe berries that smell fragrant. The strawberries should be slightly soft for easy mashing and maximum sweetness
- Fresh basil: Tear or chop just before mixing for the most potent aroma. Choose leaves that are bright green and unblemished
- Honey: Optional. This is great if your strawberries are tart or not perfectly in season. Use a mild honey to avoid overpowering the delicate berry flavor
Step-by-Step Instructions
- Whip the Butter:
- Place the room temperature butter and salt in a medium bowl. Using an electric mixer or a sturdy whisk, beat until the butter is very light and fluffy. This should take about two to three minutes and helps create that signature whipped texture. Scrape down the sides of the bowl to make sure everything is evenly mixed.
- Mash the Strawberries:
- In a separate bowl, mash fresh strawberries using a fork until you have a chunky puree. Two to three berries should yield about two tablespoons of juice and pulp. You want small pieces for flavor pops and a streaky pink color.
- Combine Butter with Strawberries:
- Add the strawberry puree including any juices to your whipped butter. Beat again for another thirty seconds to one minute until the mixture is a uniform soft pink and the strawberries are fully distributed.
- Fold in Basil and Adjust Sweetness:
- Gently stir in the chopped basil so the herb stays vibrant and intact. Taste a small spoonful and decide if extra sweetness is needed. If your berries are tart add the honey and stir gently to combine.
- Serve or Store:
- Transfer to a serving dish and enjoy immediately slathered on something warm. Or cover tightly and refrigerate for up to two weeks. The flavors deepen after a day or two and it makes prepping ahead easy.
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I love basil in sweet recipes because it surprises people with its fresh, summery perfume. My nephew called this the happiest butter he has ever tasted and always requests it on birthday pancakes.
Storage Tips
Store leftover whipped strawberry basil butter in an airtight container in the fridge. It keeps well for up to two weeks and the flavors will develop over time. For longer storage transfer to the freezer for up to three months. Let it come to room temperature for easiest spreading before serving.
Ingredient Substitutions
If you do not have basil you can try fresh mint for a different herbal note. For a vegan version use a plant-based butter with a neutral flavor. Maple syrup also works well instead of honey if you want a slightly different sweetness. If strawberries are out of season you can substitute thawed frozen berries—just pat them dry to avoid extra liquid.
Serving Suggestions
Spread this strawberry basil butter on warm scones, toast, biscuits, corn muffins, or pancakes. It is also delicious melted over grilled pound cake or drizzled on waffles. For a savory twist try it on grilled chicken or with soft cheese and crackers as part of an appetizer board.
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Whip up this stunning strawberry basil butter to elevate any meal with minimal effort—simple, colorful, and unforgettable.
Frequently Asked Questions
- → How should I serve the strawberry basil butter?
Spread it over warm toast, scones, pancakes, waffles, or muffins for added flavor and a colorful touch.
- → Can I use frozen strawberries instead of fresh?
Yes, thaw and drain frozen strawberries, then mash well before whipping into the butter for best texture.
- → How long can I store the butter?
Keep refrigerated in an airtight container for up to two weeks to maintain freshness and flavor.
- → What type of basil works best?
Fresh sweet basil is recommended for its mild flavor, but other varieties like lemon basil can be used for a twist.
- → Is the honey necessary?
Honey is optional; add it if your strawberries are tart or if you prefer a sweeter spread.