
Savory mushrooms and seitan simmered in a creamy sauce, served over egg noodles for a satisfying meal.
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Savory mushrooms and seitan simmered in a creamy sauce, served over egg noodles for a satisfying meal.
Chicken, herbs, rice and tzatziki come together in one pan for a simple, Mediterranean-style dinner baked to perfection.
Hearty seafood and saffron broth brimming with fish, shellfish, fennel, and herbs, ideal with rustic bread.
Sliced beef and onions cooked with ginger in a tangy sauce, perfect for easy weeknight dinners.
Carrots oven-roasted with gochujang glaze, topped with fresh herbs and pecans for a bold, savory finish.
Spinach, Parmesan and baked eggs in creamy lemon sauce offer rich flavor and a cozy bite.
Crisp leafy greens, cherry tomatoes, cucumber, and onion with a bright vinaigrette.
Zesty lemon, herbaceous broth, orzo, and chicken combine for vibrant Mediterranean warmth in every bite.
Crispy rice squares topped with spicy salmon, creamy avocado, and jalapeƱo for bold layers of flavor.