
Caramelized cabbage wedges baked with garlic, onion, and Parmesan in a velvety, herb-infused sauce.
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Caramelized cabbage wedges baked with garlic, onion, and Parmesan in a velvety, herb-infused sauce.
Piped potatoes baked until golden with Parmesan, rich butter, and herbs. Elegant side for any table.
Smoked haddock fillets, wilted spinach, and creamy mustard sauce combine for an irresistible main course.
Salmon fillets stuffed with spinach and Parmesan, seasoned and blackened for a creamy, flavorful finish.
Sweet grilled peaches, blueberries, mixed greens, feta, and toasted nuts with balsamic honey dressing.
Creamy pasta with salmon, spinach, and hints of dill and lemon, offering a delicious blend of fresh and savory notes.
Steak, garlic, cream, and noodles come together for a fast, flavorful main with rich buttery notes.
Crunchy corned beef, Swiss cheese, and sauerkraut balls perfect for appetizers or snacks.
Chicken, spinach, and cheddar patties served on buns with fresh toppings for a delicious bite.