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Hot Sausage Feta Honey Pizza brings together bold flavors and satisfying textures for a pizza that always leaves an impression at my table. Combining spicy sausage with tangy feta and a drizzle of golden honey, this recipe just hits all the right notes when I am craving something comforting and a little different.
The first time I made this I was inspired by my favorite neighborhood spot but added honey for sweetness and my kids completely cleaned their plates.
Ingredients
- Pizza dough: Choose a high-quality fresh dough or make your own for best texture
- Hot sausage: Seek out local Italian or artisanal sausage for punchy flavor
- Feta cheese: Look for blocks over pre-crumbled for creamier texture and tang
- Mozzarella cheese: Shred your own for extra melt and better browning
- Tomato or pizza sauce: Something simple and not too sweet balances the toppings
- Honey: Choose a runny floral honey a little goes a long way
- Olive oil: For brushing the crust and adding richness
- Red pepper flakes: Optional for a kick of spice
- Italian seasoning: Optional to layer in more herby notes
- Fresh arugula or spinach: Use tender leaves for a peppery finish on top
Step-by-Step Instructions
- Preheat the Oven:
- Set your oven to 450 degrees F and if you have a pizza stone slide it in now to get piping hot for a perfectly crisp base
- Prepare the Dough:
- Roll your pizza dough to your favorite thickness using a rolling pin and ensure your work surface is just lightly dusted with flour so the dough does not stick but still has stretch
- PreBake the Dough:
- Brush the surface of your dough all over with olive oil then pop it into your oven to bake for about five minutes You do not want color yet but just enough firmness so your toppings sit nicely
- Add Sauce and Cheese:
- Ladle a thin veil of tomato sauce across the warm crust then sprinkle with generous handfuls of mozzarella so every bite is cheesy and satisfying
- Add Sausage and Feta:
- Scatter the cooked crumbled hot sausage evenly so every slice gets some then crumble fresh feta across for tangy pops
- Bake:
- Place your topped pizza back in the hot oven Bake for at least ten minutes check at the eleven minute mark and let go up to fifteen until your cheese bubbles and your crust turns gold
- Add Honey:
- Once out of the oven let your pizza rest for a moment before drizzling honey in zigzag ribbons so it sinks into the cheese without sliding off
- Garnish and Serve:
- Top with a mound of fresh arugula or a handful of spinach for color and peppery crunch Slice while warm for melting cheese pulls and dive right in
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Every time I make this the honey drizzle makes the pizza feel restaurant quality My kids now look forward to drizzle time and always beg to help with that step.
Storage Tips
Pizza leftovers will hold in an airtight container in the fridge for up to three days For best results reheat in a hot oven or air fryer so the crust crisps up again Avoid microwaving unless you are in a super rush because it can make the crust soft You can also freeze cooled slices wrapped individually and then tightly packed for up to a month
Ingredient Substitutions
You can choose turkey sausage or plant-based sausage for a lighter or vegetarian spin If you do not enjoy feta try creamy goat cheese or a sprinkle of parmesan For the base sauce both classic tomato or garlicky white sauce work wonderfully Use your favorite blend of cheeses but make sure at least one has good melting quality such as mozzarella
Serving Suggestions
Serve this pizza as the main event with a crisp side salad like lemony arugula or cucumber to keep things bright Hot chili oil or extra honey on the table let everyone customize their slice If making for a party cut into small squares for easy grabbing as an appetizer
Cultural and Historical Context
A honey drizzle on pizza dates back to Southern Italian and Mediterranean influences where sweetness plays off spicy meats like salami and sausage The combination of feta and hot sausage is also a nod to Greek and Italian comfort food traditions bringing old world flavors to your dinner table
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Hot Sausage Feta Honey Pizza will definitely become a repeat favorite in your home!
Frequently Asked Questions
- → What type of sausage works best?
Spicy Italian sausage is ideal, but any hot or flavorful sausage you like can be used for this preparation.
- → Can I use store-bought pizza dough?
Yes, store-bought pizza dough is convenient and works well. Homemade dough offers a more personal touch, if preferred.
- → When should I drizzle the honey?
Wait until the pizza comes out of the oven and cools briefly, then drizzle the honey to maintain its flavor and texture.
- → Is there a good substitute for feta?
Goat cheese or ricotta can be substituted for feta, offering a similar creamy contrast to the spicy sausage.
- → What greens work well as a topping?
Fresh arugula or spinach adds a peppery or mild note and freshness to the final dish.