All Recipes

A moist, gluten-free cake featuring whole oranges, pistachios and almonds, finished with a delicate honey-orange glaze.

Buttery pastry shell filled with velvety caramel custard, finished with a perfectly torched sugar crust for that signature crack.

Tender, nutty cake with bright lemon notes and rich olive oil, finished with tangy cream cheese frosting.

Flaky fillo pastry filled with semolina custard and pistachios, baked golden brown and finished with aromatic syrup.

Crisp vegetables tossed with a creamy herb-packed dressing featuring basil, spinach, and nutritional yeast.

Luscious no-churn dessert blending fragrant rose flavors with crunchy pistachios for an elegant Middle Eastern-inspired frozen treat.

Creamy cheesecake layered with spiced apples and buttery crumble on a graham cracker base - the perfect autumn dessert.

A balanced blend of sweet pineapple and fiery habaneros creates a versatile sauce perfect for adding tropical heat to any dish.

A rich, creamy sauce combining garlic, Italian seasonings, and fresh Parmesan for a versatile and delicious culinary accent.