Hot Cross Buns
Warm spiced buns with raisins, decorated with traditional crosses and finished with a delicate maple glaze.
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Easter Egg Nest Nutella Tarts
Crispy kataifi pastry nests filled with creamy Nutella and topped with colorful Easter eggs - a festive holiday treat.
Cheddar Bay Biscuits
Tender, cheese-filled buttermilk biscuits topped with garlic herb butter - the perfect savory sidekick to any meal.
Cheesy Egg & Cheese Piroshki
Soft yeast dough stuffed with a savory mix of eggs, mozzarella and farmer's cheese, fried to golden perfection.
Blue Cheese Walnut Thyme Twirls
Flaky pastry twirls featuring blue cheese, walnuts and aromatic thyme - an impressive yet simple appetizer for any gathering.
Blueberry Ricotta Sweet Buns
Pillowy soft buns filled with creamy ricotta cheese and sweet-tart blueberry sauce, baked until golden and delicious.
Lahana Sarma Turkish Cabbage Rolls
Tender cabbage leaves enveloping a fragrant rice filling with fresh herbs, spices, and tomatoes in the Turkish culinary tradition.
Traditional Greek Custard Pastry
Creamy semolina custard wrapped in crispy golden filo dough, finished with a dusting of powdered sugar and cinnamon.
Shakshouka Toast with Feta Eggs
Savory toast topped with spiced tomato sauce, eggs fried with melted feta, and finished with a drizzle of pesto.