A medley of summer vegetables simmered with fragrant herbs in this French classic.
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A medley of summer vegetables simmered with fragrant herbs in this French classic.
Crispy baked eggplant with marinara, cheese, and rich Italian flavors for a hearty vegetarian dish.
Mediterranean-inspired roasted eggplant with bold spices and fresh herbs.
Bold gochujang flavors meet tender eggplant in a quick, delicious dish.
Cheesy, basil-filled eggplant rolls baked in marinara and topped with melted mozzarella.
Enjoy a smoky eggplant panini with mozzarella and tomato spread, ready in 25 minutes.
Honey mustard salmon baked with a crispy panko topping for a quick and tasty dinner.
Creamy potato, mushroom, and gorgonzola gratin for comfort-filled meals.
Crispy zucchini pancakes made with Parmesan and green onion. A family-favorite snack or side dish.