
Beef and rice filling enveloped in soft leek leaves, baked until golden and fragrant.
281 results in this collection. (Page 2 Of 24)
Updated on Mon, 10 Mar 2025 21:29:13 GMT
Beef and rice filling enveloped in soft leek leaves, baked until golden and fragrant.
Tender potatoes, Tunworth cheese and thyme in a golden pastry, baked until bubbling and deliciously comforting.
Golden cabbage pancake with creamy dill sauce, featuring green onions and a crunchy crust.
Flaky phyllo pastry with spiced beef, coiled and baked until golden, topped with sesame and nigella seeds.
Classic Lebanese kibbeh layered with bulgur, aromatic beef filling, and a blend of warm spices.
French-style tart with leeks, smoky bacon, creamy filling, and buttery crust. Warm, savory, and elegant.
Lamb koftas in warm curry sauce, topped with fresh mint yoghurt for a flavour-packed meal.
Juicy chicken thighs oven-roasted in bold harissa, paprika, and warm spices with a hint of lemon.
Tender grilled cod served with blistered tomatoes and a rich, tangy dill cream sauce.
Savory chicken marinated with onions, lemon, and spices, simmered for rich Senegalese flavor.
Juicy pork chops seasoned with a bold spice blend and seared to perfection on a Blackstone griddle for maximum flavor.
Perfectly seared rice with vegetables and eggs cooked on a Blackstone griddle for authentic Asian flavors in every bite.