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This Blackstone Garlic Parmesan Chicken is a quick and flavor-packed dinner you can pull together easily on your outdoor griddle yet it still feels special enough to serve to guests. Each bite is juicy and deeply savory with pops of garlic and a crispy blanket of Parmesan. If you love easy recipes that deliver restaurant-level results without the fuss you are in the right place.
This is the first meal my husband requests whenever we fire up the Blackstone for family night and now even the kids know how to help with the cheese
Ingredients
- Boneless skinless chicken breasts: About one and a half pounds is perfect for even cooking
- Fresh garlic cloves: Minced for the most vibrant flavor and aroma
- Grated Parmesan cheese: Brings sharp rich depth always go for real Parmigiano Reggiano if you can
- Extra virgin olive oil: Coats the surface and prevents sticking pick a fruity variety for best results
- Dried Italian herbs: Like oregano and basil make everything taste instantly like Italy just check for freshness so they are not faded
- Salt and pepper: To taste make sure you use freshly ground black pepper for a zesty kick
Step-by-Step Instructions
- Prep the Griddle:
- Get your Blackstone griddle heated to medium high and drizzle with olive oil until the surface shimmers
- Season the Chicken:
- Pat the chicken breasts thoroughly dry with paper towels and season both sides with salt pepper and dried Italian herbs pressing gently so the seasonings stick
- Sear for Flavor:
- Lay the chicken breasts onto the griddle and sear for five to seven minutes per side do not move them too much as this helps create a deep flavorful crust Flip and repeat on the other side Cook until the internal temperature reads one hundred sixty five degrees Fahrenheit for maximum juiciness
- Garlic Time:
- Reduce the heat a little and scatter the minced garlic right onto the chicken or alongside on the griddle sauté for one to two minutes stirring gently until fragrant but not browned
- Cheese Finish:
- Generously pile grated Parmesan over the hot chicken then cover the griddle with a lid or aluminum foil Trap in that heat for two to three minutes until the cheese melts into gooey perfection
- Rest and Serve:
- Remove chicken from the heat and let it rest for a couple of minutes on a plate Garnish with fresh chopped parsley if desired then serve warm and savor every bite
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My favorite moment is when we all huddle around the sizzling griddle waiting for the cheese to melt the aroma brings everyone to the yard and even the neighbors sometimes join
Storage Tips
Store any leftover chicken in an airtight container in the refrigerator for up to three days Reheat gently on the stove to keep it juicy If you pre slice the chicken it makes quick work lunches or wraps
Ingredient Substitutions
If you do not have chicken breasts swap in boneless chicken thighs for extra richness Use pecorino Romano cheese if you like a saltier punch Fresh herbs like basil or oregano are fantastic if you have them on hand
Serving Suggestions
This dish shines with a simple green salad or over buttery mashed potatoes For a touch of color serve with roasted red peppers or grilled asparagus A splash of fresh lemon offers extra brightness
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Serve this up and savor the ease of making gourmet-level meals on your Blackstone griddle
Frequently Asked Questions
- → How can I tell if the chicken is cooked through?
Ensure the internal temperature of each piece reaches 165°F and the juices run clear when sliced at the thickest point.
- → Can I use pre-grated Parmesan instead of fresh?
Yes, pre-grated Parmesan works, but freshly grated cheese provides a richer flavor and melts better.
- → What herbs pair well with this dish?
Dried oregano and basil are recommended, but you can also try thyme or parsley for added aroma.
- → Is it necessary to cover the chicken while melting the cheese?
Covering helps the Parmesan melt quickly and evenly, ensuring a creamy texture over the chicken.
- → Can another type of meat be used instead of chicken?
Thin pork cutlets or turkey breast may be substituted; adjust cooking times based on thickness.