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Delicate, fluffy Japanese-style mini cheesecakes made with a bain-marie method for the perfect light, airy texture.

Creamy cheesecake with cinnamon swirls on a graham cracker crust, topped with a sweet vanilla glaze for the ultimate indulgence.

Crisp vegetables and tender chicken with a tangy yogurt-lime marinade that doubles as a fresh, peppery dressing.

Creamy butter beans topped with ricotta, bright lemon, and homemade basil pesto - a simple yet sophisticated Mediterranean-inspired dish.

Refreshing pasta tossed with peppery arugula, zesty lemon, crunchy walnuts and parmesan in a tangy dijon vinaigrette.

Sweet, caramelized banana slices cooked with cinnamon and honey until golden brown - ready in minutes for a delicious topping.

Silky pasta tossed with vibrant spinach sauce, tender asparagus, and sweet peas, garnished with fresh basil and pine nuts.

Silky coconut-peanut broth with aromatic spices, tender ramen noodles and smoky tofu crumbles – ultimate comfort in a bowl.

Caramelized root vegetables paired with creamy burrata cheese and finished with a tangy rosemary-honey dressing.