Cheesy Baked Asparagus Side

This cheesy baked asparagus transforms the humble spring vegetable into a show-stopping side dish that pairs perfectly with almost any main course. The combination of roasted garlic, olive oil, and melted mozzarella elevates simple asparagus spears into something truly crave-worthy.

I discovered this recipe during asparagus season last year when I needed a quick side dish for an impromptu dinner party. It was such a hit that guests were using bread to soak up the remaining garlic oil and melted cheese from the baking sheet.

Ingredients

• Fresh asparagus: The star of the show look for bright green stalks with tight compact tips for the best flavor and texture
• Extra virgin olive oil: Use high quality oil for superior flavor as it creates the base of your sauce
• Fresh garlic: Adds aromatic depth and warmth opt for fresh cloves rather than pre minced for the best flavor
• Kosher salt: The larger crystals distribute more evenly across the asparagus
• Freshly cracked black pepper: Provides a subtle heat that complements the sweetness of the roasted asparagus
• Mozzarella cheese: Creates that irresistible melty cheese pull use freshly shredded for better melting properties

Step-by-Step Instructions

Prepare The Oven:

Preheat your oven to 425°F and lightly coat a baking sheet with nonstick spray. The high temperature ensures quick cooking and slight caramelization of the asparagus without making it mushy.

Prepare The Asparagus:

Arrange your trimmed asparagus in a single layer on the baking sheet, making sure not to overcrowd. This ensures even cooking and proper browning of each spear.

Create The Seasoning Mixture:

Combine olive oil, minced garlic, salt and pepper in a small bowl and whisk thoroughly. This mixture will infuse the asparagus with flavor as it roasts and creates a delicious base for the cheese.

Season The Asparagus:

Drizzle the garlic oil mixture over the asparagus, using your hands or tongs to gently toss and ensure each spear is evenly coated. The oil helps the asparagus roast properly while preventing it from drying out.

Roast To Perfection:

Place the baking sheet in the preheated oven and roast for 10-15 minutes. Look for the asparagus to turn bright green and become just tender when pierced with a fork. Thicker spears will need closer to 15 minutes.

Add The Cheese Topping:

Remove the pan from the oven and sprinkle the shredded mozzarella evenly over the hot asparagus. Switch your oven to the broil setting and return the pan to the oven.

Broil Until Golden:

Watch closely as the cheese melts and turns golden brown, about 4-5 minutes. The broiler works quickly, so stay nearby to prevent burning and remove when the cheese is bubbly and has golden spots.

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The first time I made this recipe, I accidentally left it under the broiler a minute too long. What I discovered was that slightly charred cheese edges create an incredible flavor contrast with the tender asparagus. Now I deliberately let some areas get extra golden for that delicious crispy cheese texture.

Perfect Pairings

This cheesy asparagus makes an outstanding partner to grilled steak, roasted chicken, or baked salmon. The rich cheese topping complements protein-focused mains without competing for attention. For a complete meal, serve alongside fluffy rice or crusty bread to soak up the flavorful garlic oil.

Storage Tips

While best enjoyed immediately, leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes until warmed through. Avoid microwaving as it can make the asparagus soggy and the cheese rubbery.

Seasonal Variations

During peak asparagus season (spring), look for the thinnest stalks available for the sweetest flavor and fastest cooking time. In off-seasons when only thicker asparagus is available, consider peeling the lower portion of each stalk for more tender results and increase cooking time by 3-5 minutes.

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Frequently Asked Questions

→ How can I ensure the asparagus stays tender and not mushy?

To keep the asparagus tender, roast it at a high temperature (425°F/220°C) for a short time, checking for vibrant color and slight firmness.

→ Can I use another type of cheese instead of mozzarella?

Yes, you can substitute mozzarella with Parmesan, Gruyere, or a sharp cheddar for a different flavor profile.

→ Do I need to trim the ends of the asparagus?

Yes, trimming the woody ends ensures the asparagus is tender and fully edible.

→ What can I serve with this cheesy baked asparagus?

This dish pairs wonderfully with grilled chicken, fish, or steak as a flavorful and light side. It's also great for holidays!

→ Can this dish be made ahead of time?

It's best served fresh, but you can prep the asparagus and garlic-oil mixture in advance. Bake and add cheese just before serving.