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This orange cake brings sunshine to any day with its bright citrus flavor and tender crumb. The combination of fresh orange zest and juice infuses every bite, while the glossy glaze adds both beauty and an extra burst of citrus. I first developed this recipe while looking for ways to use oranges from my neighbor's tree, and it's since become my go-to cake for both casual gatherings and afternoon tea.
When I first served this to my family, they couldn't believe how much pure orange flavor came through in every slice.
Essential Ingredients For Success
- Fresh oranges: Are crucial - their zest carries intense natural oils
- Room temperature butter: Creates the perfect creamy base
- Fresh eggs: Provide structure and richness
- Self-raising flour: Ensures consistent results
- Quality butter in the glaze: Creates shine and flavor
- Fine powdered sugar: Makes the smoothest glaze
Creating Your Perfect Orange Cake
- Preparation Method
- Begin with all ingredients at room temperature for the best blending. Take time zesting your oranges before juicing - it's much easier this way.
- Mixing Strategy
- Cream your butter and sugar until truly light and fluffy - this creates the foundation for a tender crumb. Add eggs one at a time, beating well after each.
- Finishing Touch
- The glaze should be warm but not hot when you pour it - this allows it to set with a beautiful sheen.
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My favorite variation includes adding a teaspoon of vanilla extract to both cake and glaze - it enhances the orange flavor beautifully.
Temperature Matters
A properly preheated oven is crucial, I always give my oven an extra 10 minutes after it signals it's ready to ensure even heat distribution,
Make-Ahead Options
The unglazed cake can be made a day ahead and stored well-wrapped, glaze just before serving for the prettiest presentation,
Storage Solutions
Keep this cake covered at room temperature, the orange juice helps it stay moist for several days,
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After countless times making this orange cake, I've learned it's more than just dessert - it's a way to bring brightness to any occasion. Whether served with afternoon tea or as a simple dessert, this cake never fails to make people smile with its pure, fresh orange flavor.
Frequently Asked Questions
- → Can I make this cake without a stand mixer?
- Yes, use a hand mixer or whisk vigorously by hand until the butter and sugar are light and fluffy, about 5 minutes of mixing.
- → How do I know when the cake is done?
- Insert a skewer or toothpick into the center - it should come out clean with no wet batter clinging to it.
- → How long does this cake stay fresh?
- Store in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.
- → Can I freeze this orange cake?
- Yes, freeze the unglazed cake wrapped well in plastic wrap for up to 3 months. Add the glaze after thawing.
- → Why did my glaze become too thick?
- If the glaze thickens too much while cooling, warm it gently again or add a few drops of orange juice to reach the right consistency.