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This roasted garlic and red pepper hummus transforms ordinary chickpeas into a vibrant, smoky dip that outshines anything you'll find at the grocery store. The roasting process caramelizes the peppers and garlic, creating layers of flavor that make this hummus absolutely irresistible.
I first made this recipe when hosting an impromptu dinner party and needed something impressive with ingredients I already had. The empty bowl and requests for the recipe confirmed it was a keeper. Now I make a batch every weekend for healthy snacking throughout the week.
Ingredients
- Fresh red bell peppers: Roasting brings out their natural sweetness and adds beautiful color
- Whole garlic cloves: Roasting transforms harsh garlic into sweet mellow flavor
- Cooked chickpeas: The foundation of hummus provides protein and creamy texture
- Tahini: This sesame seed paste adds authentic flavor and helps create silky texture
- Fresh lemon juice: Brightens all flavors and balances the richness
- Olive oil: Creates smooth texture and adds richness
- Balsamic vinegar: A secret ingredient that adds depth and subtle sweetness
- Paprika: Adds color and mild smoky flavor
- Salt: Enhances all other flavors
Step-by-Step Instructions
- Prepare and roast the vegetables:
- Line a baking tray with parchment paper and preheat your oven to 450°F. Cut the red bell peppers in half and remove all seeds. Place them on the tray along with the unpeeled garlic cloves. Drizzle everything with olive oil to prevent sticking and promote caramelization. Roast for about 25 minutes, flipping halfway through, until you see light charring on the peppers. The high heat will transform the flavors completely.
- Peel and process:
- Once roasted, allow the vegetables to cool slightly. Carefully remove any charred skin from the peppers it will pull away easily. Squeeze the roasted garlic from its papery skin. The cloves should be soft and golden. Transfer these flavor bombs to your food processor.
- Blend everything together:
- Add all remaining ingredients to the food processor chickpeas, tahini, lemon juice, olive oil, cold water, balsamic vinegar, paprika, and salt. Process until completely smooth, stopping occasionally to scrape down the sides. This will take about 2 minutes for silky smooth texture.
- Adjust consistency and serve:
- For a creamier hummus, gradually add more olive oil, tahini, or lemon juice until you reach your desired consistency. Taste and adjust seasonings as needed. Transfer to a serving bowl, create a swirl pattern with the back of a spoon, drizzle with olive oil, and sprinkle with additional paprika.
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My favorite part of this recipe is how the roasted red peppers add not just flavor but the most gorgeous color. My sister actually thought I had added food coloring the first time I served it at a family gathering. The depth of flavor from roasting the vegetables makes all the difference.
Storage Tips
This hummus keeps beautifully in an airtight container in the refrigerator for up to one week. The flavors actually improve after a day as they meld together. If the hummus thickens too much in the refrigerator, simply stir in a tablespoon of water or olive oil before serving. When storing, press plastic wrap directly onto the surface of the hummus to prevent it from forming a skin or drying out.
Make It Your Own
While this recipe is perfect as written, you can easily customize it to your preferences. For a spicier version, add a pinch of cayenne pepper or a roasted jalapeño. For a zestier flavor, increase the lemon juice or add some lemon zest. If you prefer a more traditional hummus, you can omit the roasted red peppers entirely and double the garlic. For a smoother texture, remove the chickpea skins before blending though this takes extra time, it results in the silkiest hummus imaginable.
Serving Suggestions
This vibrant hummus can be the centerpiece of an appetizer spread or a nutritious addition to everyday meals. Serve with warm pita bread, fresh vegetables like cucumber, carrots, and bell peppers, or use as a spread on wraps and sandwiches. I love topping it with a sprinkle of za'atar, toasted pine nuts, or fresh herbs like parsley or cilantro. For a complete Mediterranean mezze, serve alongside tabbouleh, stuffed grape leaves, and marinated olives.
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This roasted garlic and red pepper hummus will quickly become a staple in your kitchen, whether for entertaining or everyday snacking!
Frequently Asked Questions
- → How long does homemade roasted garlic and red pepper hummus keep?
When stored in an airtight container in the refrigerator, this hummus will keep fresh for 4-5 days. The flavors often develop and improve after the first day as they meld together.
- → Can I use jarred roasted red peppers instead of roasting them myself?
Yes, you can substitute with about 1 cup of jarred roasted red peppers (drained). While convenient, freshly roasted peppers provide a more intense, smoky flavor that enhances the final result.
- → What can I serve with this hummus?
This hummus pairs wonderfully with warm pita bread, pita chips, fresh vegetable crudités, or as a spread in wraps and sandwiches. It also makes a great addition to Mediterranean-inspired bowls with grains and vegetables.
- → Can I make this hummus without tahini?
While tahini provides the authentic nutty flavor characteristic of hummus, you can substitute with an equal amount of Greek yogurt for creaminess or unsweetened nut butter (like cashew) for a similar texture. The flavor profile will change slightly.
- → How can I make my hummus smoother and creamier?
For ultra-smooth hummus, ensure you blend it thoroughly in a food processor, scraping down the sides occasionally. Adding extra olive oil or a splash more water gradually while blending will help achieve a creamier consistency. Some chefs also recommend removing the skins from chickpeas for the smoothest result.
- → Can I freeze this hummus?
Yes, this hummus freezes well for up to 3 months in airtight containers. Leave some space at the top as it may expand slightly. Thaw overnight in the refrigerator and give it a good stir before serving, adding a splash of olive oil to refresh the texture if needed.