7 Day Weight Loss Wonder Soup

Featured in Warm and Comforting Bowls.

A nourishing cabbage soup that serves as the foundation for mindful eating plans, featuring a medley of fresh vegetables and aromatic herbs in a flavorful broth. The preparation takes just 40 minutes, creating three days worth of versatile meals that can be stored in the refrigerator. Simple ingredients transform into a satisfying dish that keeps you feeling full while supporting healthy choices. The recipe welcomes creativity with seasonal vegetables and different herb combinations, making it easy to maintain interest in wholesome eating throughout the week.
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Updated on Tue, 14 Jan 2025 21:27:47 GMT
A close-up of a bowl of colorful vegetable soup garnished with a basil leaf. Pin it
A close-up of a bowl of colorful vegetable soup garnished with a basil leaf. | tastygusto.com

Let me share my favorite version of the classic cabbage soup diet that's helped so many people reset their eating habits. This nutrient-rich vegetable soup isn't just delicious - it can help you lose 5-10 pounds in a week while keeping you satisfied. I'll show you how to make it tasty and effective.

Why This Diet Really Works

I love how straightforward and effective this diet plan is. The beauty lies in its simplicity - you can enjoy unlimited servings of this hearty vegetable soup while seeing quick results. Since you never have to go hungry its much easier to stick with compared to other restrictive diets.

Everything You Need

  • Cabbage: Our star ingredient packed with fiber and nutrients.
  • Onions, Carrots, and Celery: These create our flavorful base.
  • Tomatoes: Use canned or fresh for rich flavor.
  • Bell Peppers: Add natural sweetness and crunch.
  • Broth: I prefer low-sodium for better control.
  • Herbs and Spices: Thyme parsley garlic and pepper make it delicious.
  • Optional Add-Ins: A touch of olive oil or butter if you like.

Lets Make The Soup

Prep Your Veggies
Cut everything into bite-sized pieces they'll cook more evenly.
Start The Base
Gently cook those aromatics in a bit of olive oil or broth until soft.
Build The Soup
Add your broth tomatoes and seasonings let all those flavors come together.
Let It Simmer
A nice gentle simmer for 30 minutes makes everything tender.
Enjoy
Have as much as you like throughout the day staying satisfied is key.

Your Day-by-Day Guide

Start Day 1 with unlimited soup plus fruits (save bananas for later). Day 2 brings in vegetables plus a morning potato for energy. Day 3 combines fruits and veggies with your soup. Day 4 adds bananas and dairy while Day 5 introduces lean proteins. Day 6 focuses on protein and vegetables and Day 7 rounds everything out with fruits juices and plenty of soup.

Tips For Success

Keep yourself well hydrated with plenty of water throughout the day. Make your soup extra tasty with herbs and spices - flavor keeps you motivated! Never let yourself get too hungry eat as much soup as you need. On protein days add some lean meat or fish for variety. If energy dips try a small sweet potato.

A close-up of a vibrant vegetable soup in a white bowl, featuring pieces of cabbage, carrots, and celery, garnished with a basil leaf. Pin it
A close-up of a vibrant vegetable soup in a white bowl, featuring pieces of cabbage, carrots, and celery, garnished with a basil leaf. | tastygusto.com

Make Life Easier

I like making a big batch of soup to last several days keeping portions in the fridge ready to go. Warm it gently when you're ready to eat. While you can freeze it the vegetables might get a bit soft so fresh is best when possible.

After The Diet

Once you've finished your week ease back into regular eating with lots of lean proteins whole grains and fresh produce. Stay away from sugary foods to keep your progress. Adding some gentle exercise and staying hydrated helps maintain your results.

Why This Plan Works

What makes this diet special is how simple and accessible it is. Whether you're jumpstarting a healthier lifestyle or preparing for a special event it gives you that quick effective reset you're looking for.

Fun Cabbage Facts

Did you know cabbage has almost no calories but tons of fiber? That's why it works so well for weight loss. People often call this Wonder Soup or Magic Soup because it gets such quick results. Its been helping people reach their goals for decades.

Good For You Too

This soup isn't just low calorie - it's packed with vitamins C and K plus helpful antioxidants. Adding different vegetables and lean proteins throughout the week ensures you're getting good nutrition while losing weight.

Stay Hydrated

Stick to water herbal teas or black coffee during your week. I love adding fresh lemon for extra flavor and detox benefits. Skip the sugary drinks and alcohol to get the best results and keep your energy steady.

A close-up of a red bowl filled with colorful vegetable soup garnished with a basil leaf. Pin it
A close-up of a red bowl filled with colorful vegetable soup garnished with a basil leaf. | tastygusto.com

Frequently Asked Questions

→ How long can I store this soup?
This soup keeps well in the refrigerator for about 3 days. The recipe makes enough for about 3 days of meals. Make sure to store it in an airtight container.
→ Can I customize the vegetables in this soup?
Yes, you can add different vegetables to keep the soup interesting. Just make sure to keep cabbage as the base ingredient since it's key to the weight loss properties.
→ Is this soup vegetarian?
As written with chicken broth, it's not vegetarian. However, you can easily make it vegetarian by using vegetable broth instead of chicken broth.
→ How often should I eat this soup?
This soup is designed for a 7-day diet plan. While following the diet, you can eat it whenever you feel hungry. Always consult with your doctor before starting any diet plan.
→ Can I freeze this soup?
Yes, you can freeze portions of this soup for later use. The vegetables might be slightly softer when thawed, but the flavor will remain good. Thaw overnight in the refrigerator before reheating.

Weight Loss Wonder Soup

Low-calorie vegetable soup made with fresh cabbage and herbs, a proven recipe for healthy weight loss and satisfying meals.

Prep Time
10 Minutes
Cook Time
30 Minutes
Total Time
40 Minutes

Category: Soups & Stews

Difficulty: Easy

Cuisine: International

Yield: 8 Servings (1 large pot of soup)

Dietary: Low-Carb, Gluten-Free, Dairy-Free

Ingredients

01 1/2 head of cabbage, chopped.
02 1 cup celery, diced.
03 1 cup white or yellow onion, diced.
04 1 cup carrots, diced.
05 1 green bell pepper, diced.
06 2-3 cloves garlic, minced.
07 4 cups chicken broth.
08 14 oz can basil oregano, garlic diced tomatoes.
09 1 teaspoon oregano.
10 1 teaspoon basil.
11 1/2 teaspoon red pepper flakes.
12 Black pepper to taste.
13 1/2 teaspoon salt (optional).
14 2 tablespoons olive oil.

Instructions

Step 01

Heat olive oil in large pot over medium heat.

Step 02

Add celery, onions, bell peppers, and carrots. Cook until slightly tender.

Step 03

Stir in garlic and cook until fragrant.

Step 04

Pour in chicken broth. Add tomatoes and cabbage.

Step 05

Bring to boil, reduce heat and simmer until cabbage is tender.

Step 06

Add oregano, basil, red pepper flakes, black pepper and salt. Adjust seasoning to taste.

Notes

  1. Keeps in fridge for about 3 days.
  2. Can customize with different vegetables.
  3. Recipe makes enough for 3 days of meals.

Tools You'll Need

  • Large pot.

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 85
  • Total Fat: 4 g
  • Total Carbohydrate: 12 g
  • Protein: 3 g