Tender marinated lamb slow-cooked with potatoes, bell peppers, tomatoes and olives in aromatic Mediterranean herbs and spices.
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Tender marinated lamb slow-cooked with potatoes, bell peppers, tomatoes and olives in aromatic Mediterranean herbs and spices.
Zesty Mediterranean potato dish with olives, sun-dried tomatoes, and feta cheese in a flavorful herb and garlic dressing.
Crisp cucumbers and sweet corn tossed in a creamy lime dressing with cotija cheese and a hint of chili spice.
Golden, crispy baked chips made from onions and parmesan cheese, seasoned with garlic powder, dill, and served with tzatziki dip.
Tender roasted eggplant layered with cinnamon-spiced meat sauce and topped with creamy béchamel for an authentic Greek experience.
Slow-cooked butter beans in aromatic olive oil, paired with garlic yoghurt and quick-pickled red onions for a stunning Mediterranean meal.
Creamy layers of pasta, mushrooms, spinach and three Italian cheeses baked to golden perfection.
Succulent lamb shoulder slowly baked with potatoes, onions, and aromatic spices in a rich tomato sauce for ultimate tenderness.
Creamy chickpea dip with sweet roasted red peppers and caramelized garlic, brightened with lemon and balanced with tahini.